Yorkshire Puddings; Cheese And Egg Dishes - Panasonic NN-CS596S Operating Instruction And Cook Book

Yorkshire Puddings

Serves 4-6
Dish: 12 section bun tin
Oven Accessory: wire shelf in lower position
Ingredients
75g (3oz) plain flour
pinch of salt
1 egg
75 ml (2 fl.oz) milk
1/2
75 ml (2 fl.oz) water
1/2
oil for tin
Cooking method
Place flour and salt in a mixing bowl. Make a well in the centre and break in egg. Beat
egg into flour and gradually add milk and water, beating well until smooth. Stand until
required. Place 5ml (1tsp) oil in each section of Yorkshire Pudding bun tins. Place on
shelf and preheat oven on CONVECTION 220°C. Pour batter into heated oil in tins. Place
on wire shelf and cook on CONVECTION 220°C for 20-25 mins. or until well risen and
brown.
Cheese & Egg dishes
173