George Foreman GR70CAN Owner's Manual page 42

Spicy Pork Chops Paprikash
4 (5 to 6 ounce) well-trimmed center-cut pork loin chops,
cut 3/4 inch thick
2 teaspoons blackened seasoning mix or Cajun or
Creole seasoning mix
1/4 teaspoon salt
1/2 cup drained sauerkraut
1/3 cup fat free or light sour cream
1/2 teaspoon paprika
Heat the Party Time Grill!
pork chops evenly with seasoning mix and salt. Grill chops 6
minutes. Turn; top with sauerkraut and sour cream. Sprinkle with
paprika. Continue to grill about 6 minutes or until chops are no
longer pink in center.
Makes 4 servings.
Nutritional information per serving: 213 calories; 33g protein;
3g carbohydrates; 7g total fat; 2g saturated fat (31% calories
from fat); 89mg cholesterol; 1g dietary fiber; 0g sugars; 535mg
sodium.
™ to 375 degrees. Sprinkle both sides of
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