George Foreman GR70CAN Owner's Manual page 41

Sirloin Steak Au Poivre
1 (1 pound) well-trimmed boneless beef top sirloin steak,
cut 1-inch thick
1/2 teaspoon salt
2 teaspoons mixed dried peppercorns or black peppercorns
Heat the Party Time Grill! ™ to 350 degrees. Sprinkle both sides of
steak with salt. Place peppercorns in a small plastic bag. Crush
peppercorns with a meat mallet or bottom of a heavy saucepan
until coarsely cracked; press cracked pepper into both sides of
steak. Grill steak 5 minutes per side for medium rare or until
steak is desired doneness. Transfer to a carving board. Carve
steak crosswise into thin slices.
Makes 4 servings.
Nutritional information per serving: 166 calories; 26g protein; 1g
carbohydrates; 6g total fat; 2g saturated fat; (34% calories from
fat); 75mg cholesterol; 0g dietary fiber; 0g sugars; 322 mg sodium.
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