George Foreman GR70CAN Owner's Manual page 37

Asian Shrimp Kebabs
1-1/2 tablespoons soy sauce
1-1/2 teaspoons dark roasted sesame oil
1/2 teaspoon sugar
1/2 teaspoon bottled or fresh minced ginger root
1/2 teaspoon bottled or fresh minced garlic
1/4 teaspoon dried red pepper flakes
1 pound peeled and deveined large shrimp
In a medium bowl, combine soy sauce, sesame oil, sugar, ginger,
garlic and pepper flakes; mix well. Stir in shrimp; let stand for 10
minutes. Heat the Party Time Grill! ™ to 350 degrees. Thread
shrimp onto 4 (8 to 10-inch) metal skewers (or bamboo skewers
that have been soaked in water 10 minutes) leaving marinade in
bowl. Grill shrimp 4 minutes per side or until opaque.
Bring reserved marinade to a boil; simmer 1 minute. Serve as a
dipping sauce for shrimp.
Makes 4 servings.
Nutritional information per serving: 104 calories; 18g protein;
1g carbohydrates; 3g total fat; 0g saturated fat; (24% calories
from fat); 161mg cholesterol; 0g dietary fiber; 1g sugars; 571mg
sodium.
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