George Foreman GR70CAN Owner's Manual page 24

Grilled Eggplant Parmesan
1 large eggplant, about 1-1/4 pounds
2 tablespoons light or regular Italian salad dressing
2/3 cup prepared tomato basil spaghetti sauce
1/4 teaspoon dried red pepper flakes
4 slices light or regular Provolone cheese
chopped fresh basil (optional)
Heat the Party Time Grill!™ to 325 degrees. Cut eggplant cross-
wise into four 3/4-inch thick slices. Reserve ends of eggplant for
another use. Brush both sides of eggplant slices with dressing.
Place on grill and grill 5 minutes. Turn; top with spaghetti sauce,
pepper flakes and cheese. Continue to grill about 5 minutes or
until eggplant is tender and cheese is melted. Sprinkle with basil,
if desired.
Makes 2 main dish or 4 side dish servings.
Nutritional information per serving: 231 calories; 21g protein;
19g carbohydrates; 10g fat; 4g saturated fat; (36% calories from
fat); 20mg cholesterol; 5g dietary fiber; 9g sugars; 727mg sodium.
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