George Foreman GR70CAN Owner's Manual page 25

Portabello Mushroom Burgers
4 whole wheat hamburger rolls or Kaiser rolls, split
1/3 cup fat free or light Caesar salad dressing*
4 large portabello mushrooms, stems trimmed
4 slices light or regular Provolone cheese
8 large spinach leaves
1/4 cup packed sliced basil leaves
4 large pieces bottled roasted red bell peppers, rinsed, drained
Heat the Party Time Grill!™ to 350 degrees. Lightly brush cut
sides of rolls with some of the dressing. Grill, dressing side
down, for about 3 minutes or until lightly toasted. Transfer to four
serving plates. Brush both sides of mushrooms with remaining
dressing. Grill about 4 minutes per side or until mushrooms are
tender. Arrange cheese over mushrooms during last minute of
cooking to melt slightly. Arrange spinach leaves and basil over
bottom of rolls. Top with roasted peppers and mushrooms.
Close sandwiches with roll tops.
Makes 4 servings.
*Use an oil and vinegar based (not creamy) salad dressing.
Nutritional information per serving: 238 calories; 16g protein;
32g carbohydrates; 6g total fat; 2g saturated fat; (23% calories
from fat); 10mg cholesterol; 3g dietary fiber; 3g sugars; 919mg
sodium.
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