George Foreman GR70CAN Owner's Manual page 16

DIPPING SAUCES
Many dipping sauces can be purchased at the markets and
are usually in the "ethnic" food sections. If you use a dipping
sauce, keep in mind, it is better to add it to the cup close to
when the meal is finished cooking. Using care, pour the
sauce directly into the cup. If you add the sauce to the Fusion
Cup at the beginning of the cooking cycle, it will heat up
quickly and will cook as well; it may caramelize and affect the
flavor.
MARINADES
Marinades can be added to the Fusion Cup at the beginning
of cooking; they will heat up with the food. Then, using a
marinade brush no more than 2 inches in diameter, dip it into
the cup and brush the marinade onto the food. DO NOT
LIFT THE CUP OUT and use it to pour marinade onto
the grill. IT IS EXTREMELY HOT!
THE SKEWERS
Each Skewer is color-coded so you and others can identify
your kabob by the color of the handle.
Each Skewer has a stop or rest near the handle. Do not push
or place food stuffs past the stop.
A word about food size...
Cut pieces no larger than 1" cubes, and then place them
onto the Skewer.
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