George Foreman GR70CAN Owner's Manual page 27

Asian Grilled Mushrooms
1/3 cup light or regular soy sauce
1 tablespoon dry sherry or seasoned rice vinegar
2 teaspoons dark roasted sesame oil
1 teaspoon bottled or fresh minced ginger
1 teaspoon bottled or fresh minced garlic
4 large portabello mushrooms, stems trimmed
1 (10 ounce) package fresh spinach
1/4 cup thinly sliced green onions
Heat the Party Time Grill!™ to 350 degrees. Combine soy sauce,
oil, vinegar, ginger and garlic. Reserve 2 tablespoons mixture.
Brush remaining mixture over both sides of mushrooms. Grill
about 4 minutes per side or until mushrooms are tender.
Meanwhile, cook spinach with reserved soy sauce mixture until
wilted and hot.
Arrange on four serving plates. Cut mushrooms into 1/2-inch
slices; arrange over spinach. Sprinkle with green onions.
Makes 4 servings.
Nutritional information per serving: 77 calories; 5g protein; 9g
carbohydrates; 3g total fat; 0g saturated fat; (31% calories from
fat); 0mg cholesterol; 3g dietary fiber; 2g sugars; 868mg sodium.
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