George Foreman GR70CAN Owner's Manual page 23

Honey Glazed Onions
8 (1/2 thick) slices large red or sweet onion
2 teaspoons melted butter or margarine
1 tablespoon plus 1 teaspoon honey
1 tablespoon spicy brown mustard
1/4 teaspoon salt
1/4 teaspoon paprika
Heat the Party Time Grill!™ to 325 degrees. Brush one side of
onion slices lightly with butter. Place on Grill butter side down
and grill for 7 minutes. Turn onion slices; grill 5 minutes. Brush
with combined honey, mustard, salt and paprika. Continue to
grill 2 to 3 minutes or until onions are tender.
Makes 4 side dish servings.
Nutritional information per serving: 64 calories; 1g protein;
11g carbohydrates; 2g total fat; 1g saturated fat; (28% calories
from fat); 5mg cholesterol; 1g dietary fiber; 9g sugars; 245mg
sodium.
Tuscan Grilled Asparagus
8 ounces thin asparagus spears
1 1/2 teaspoons rosemary infused olive oil or
1 1/2 teaspoons olive oil plus 1/2 teaspoon dried
rosemary, crushed
1/2 teaspoon minced fresh or bottled garlic
1/4 teaspoon salt
1 tablespoon freshly grated Parmesan or Romano cheese
1/4 teaspoon freshly ground black pepper
Heat the Party Time Grill! ™ to 350 degrees. Trim off woody ends
of asparagus; transfer to a plate. Drizzle oil over asparagus;
sprinkle with garlic and salt. Roll asparagus in oil mixture to coat
all sides evenly. Grill for 6 to 8 minutes or until asparagus are
crisp-tender, turning occasionally. Transfer to serving plates; top
with cheese and pepper.
Makes 2 side dish servings.
Nutritional information per serving: 72 calories; 4g protein; 6g
carbohydrates; 5g total fat; 1g saturated fat; (52% calories from
fat); 2mg cholesterol; 3g dietary fiber; 3g sugars; 327mg sodium.
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