George Foreman GR70CAN Owner's Manual page 31

Grilled Beef & Blue Cheese Salad
1 (1 pound) boneless beef top sirloin steak, cut 1-inch thick
1/4 cup plus 2 tablespoons fat free or
light Italian salad dressing, divided
8 ounces (6 cups packed) mesclun salad greens or
torn mixed lettuce
1 cup diced ripe tomatoes or halved yellow or
red cherry tomatoes
1/4 cup (1 ounce) crumbled blue cheese
1/2 cup garlic croutons (optional)
Freshly ground black pepper
Heat the Party Time Grill!
steak lightly with 2 tablespoons dressing. Grill 4 to 5 minutes per
side for medium rare. Transfer to a carving board; let stand 5
minutes.
Toss salad greens and tomatoes with remaining 1/4 cup dress-
ing; arrange on four serving plates. Carve steak crosswise into
thin slices; arrange slices over salad. Sprinkle with cheese, and,
if desired, croutons. Serve with pepper.
Makes 4 servings.
Nutritional information per serving: 238 calories; 27g protein;
10g carbohydrates; 9g total fat; 4g saturated fat; (35% calories
from fat); 80mg cholesterol; 0g dietary fiber; 3g sugars; 511mg
sodium.
™ to 350 degrees. Brush both sides of
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