George Foreman GR70CAN Owner's Manual page 26

Southwestern Veggie Wraps
1 large zucchini squash
1 large yellow squash
2 (1/4-inch thick) slices large onion
1/3 cup canned hot or mild enchilada sauce or
taco sauce
1 cup canned refried black or pinto beans, heated
4 (8 inch) flavored or plain flour tortillas, heated
1/2 cup (2 ounces) shredded reduced fat Cheddar
or Mexican cheese blend
Heat the Party Time Grill!™ to 350 degrees. Cut squash length-
wise into 6 wedges; brush squash and onion slices with half of
enchilada sauce. Grill 8 to 9 minutes or until vegetables are ten-
der, turning and brushing with remaining enchilada sauce once
or twice.
Spread beans over warm tortillas; top with vegetables and sprin-
kle with cheese. Roll up.
Makes 4 servings.
Nutritional information per serving: 234 calories; 12g protein;
38g carbohydrates; 5g total fat; 2g saturated fat; (17% calories
from fat); 5mg cholesterol; 7g dietary fiber; 4g sugars; 537mg
sodium.
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