George Foreman GR70CAN Owner's Manual page 20

Grilled Chicken Caesar Salad
4 (4 to 5 ounce) boneless, skinless chicken breast halves
2/3 cup plus 1 tablespoon fat free or
light Caesar salad dressing*, divided
2 slices sourdough bread
8 ounces (6 cups packed) torn romaine lettuce or
mixed salad greens
1 cup halved cherry tomatoes or chopped tomato
2 tablespoons grated Parmesan cheese (optional)
freshly ground black pepper
Place chicken on a plate; pour 1/3 cup dressing over chicken,
turning to coat. Let stand 10 minutes.
Meanwhile, heat the Party Time Grill!
both sides of bread lightly with remaining 1 tablespoon dressing.
Grill 3 minutes per side or until lightly toasted. Remove and
reserve bread.
Place chicken on Grill; grill 5 minutes per side or until chicken is
cooked through. Transfer to carving board.
Toss lettuce with tomatoes and remaining 1/3 cup dressing;
arrange on four serving plates. Carve chicken crosswise into
slices; arrange over salad mixture. Cut grilled bread into crou-
tons; arrange over salad. Sprinkle with cheese, if desired and
serve with pepper.
Makes 4 servings.
*Use an oil and vinegar based (not creamy) Caesar
salad dressing.
Nutritional information per serving: 189 calories; 25g protein;
11g carbohydrates; 3g total fat; 1g saturated fat; (17% calories
from fat); 63mg cholesterol; 2g dietary fiber; 3g sugars; 708mg
sodium.
™ to 350 degrees. Brush
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