George Foreman GR70CAN Owner's Manual page 15

Infusion Waters, Dipping Sauces
and Marinades
Using your George Foreman ™ Party Time Grill! ™ with no
added fats lets you enjoy your meal creations guilt-free! Now
with the Fusion Cup, you can infuse new flavors into your
dishes subtly, without the "sauce" overpowering the food.
INFUSION WATERS
These are fat-free ideas for infusing flavors of the world into
various dishes. They help create steam as they are water
based, and are delicious alternatives to oiled sauces.
Garlic Water
1/2 cup of water with 1 tablespoon fresh minced garlic.
Combine the two and let them "merge" in a covered plastic
container for at least one hour. Add water to the Fusion Cup,
insert the cup into the Party Time Grill! ™ Pan (already in the
Housing Base). Then add your meats, veggies, etc. to the
pan. Cover with the lid, turn on the heat, and you will see
condensation form as the cup heats up, gently infusing the
garlic flavor into the food. If you want INTENSE garlic flavor,
add it directly to the dish you are cooking.
Other Waters
Here are some fun, delicious infusions we've tried. Use the
same ratio as above, combine different spices, experiment
and enjoy!
Lemongrass; found in Thai and Asian markets
Ginger; found in most groceries
Chilies; jalapenos and others
Masala water; garam masala can be found in health food
stores in the spice aisle or in Indian markets. Just add one
teaspoon to a half cup of water.
14