George Foreman GR70CAN Owner's Manual page 21

Italian Grilled Peppers
1 large red bell pepper
1 large yellow or green bell pepper
1 tablespoon basil, oregano or rosemary infused olive oil
or extra virgin olive oil
2 teaspoons Dijon style mustard
1 teaspoon balsamic or red wine vinegar
1/2 teaspoon bottled or fresh minced garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Heat the Party Time Grill! ™ to 350 degrees. Cut bell peppers
lengthwise into 1-inch wide strips; discard stems and seeds.
Combine oil, mustard, vinegar, garlic, salt and pepper; mix well.
Brush half of mixture over pepper strips. Grill 6 to 8 minutes per
side or until peppers are tender, turning and brushing with
remaining oil mixture occasionally.
Makes 4 side dish servings.
Nutritional information per serving: 48 calories; 1g protein; 4g
carbohydrates; 3g total fat; 0g saturated fat; (65% calories from
fat); 0mg cholesterol; 1g dietary fiber; 1g sugars; 194mg sodium.
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