George Foreman GR70CAN Owner's Manual page 29

Barbecued Sausage & Onion
Sandwiches
4 (6 inch) French sandwich rolls, split
cooking oil or margarine
4 (3 ounce) fully cooked chicken bratwurst or
turkey smoked sausages
2 (1/4-inch thick) slices large sweet or red onion
1/4 cup hickory flavored barbecue sauce
Heat the Party Time Grill! ™ to 350 degrees. Coat cut sides of rolls
lightly with cooking oil or margarine. Lay rolls, cut side down on
grill; grill about 3 minutes or until lightly toasted. Transfer to four
serving plates.
Place bratwurst on Grill. Coat both sides of onion slices with
cooking oil; place on Grill. Grill bratwurst and onion slices 6 min-
utes, turning once. Brush barbecue sauce over bratwurst and
onion slices; continue to grill 5 to 6 minutes or until onions are
tender and bratwurst is hot, turning and brushing with sauce
occasionally. Transfer bratwurst to rolls. Separate onion slices
into rings; arrange over bratwurst.
Makes 4 servings.
Nutritional information per serving: 336 calories; 23g protein;
40g carbohydrates; 10g total fat; 2g saturated fat; (27% calories
from fat); 76mg cholesterol; 1g dietary fiber; 3g sugars; 1,013mg
sodium.
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