George Foreman GR70CAN Owner's Manual page 18

Satay Chicken Appetizers
3/4 pound chicken tenders or 1/2-inch wide strips of
boneless, skinless chicken breast
1/4 cup soy sauce
1 1/2 tablespoons fresh lime juice
1 teaspoon bottled or fresh minced garlic
1 teaspoon sugar
1/2 teaspoon dried hot pepper flakes
1 tablespoon peanut butter
1 tablespoon water
Place chicken in a medium bowl. Combine soy sauce, lime juice,
garlic, sugar and pepper flakes; mix well. Remove and reserve
3 tablespoons mixture. Pour remaining mixture over chicken,
tossing to coat. Refrigerate at least 30 minutes or up to 2 hours
before cooking.
Heat the Party Time Grill! ™ to 350 degrees. Thread chicken onto
8 (6 to 8-inch) metal skewers (or bamboo skewers that have
been soaked in water 10 minutes); brush with any marinade
remaining in bowl. Grill skewers 4 to 5 minutes per side or until
chicken is cooked through.
Meanwhile, combine reserved 3 tablespoons soy sauce mixture
with peanut butter and water in a small saucepan. Cook over
medium heat until peanut butter melts and sauce thickens, stir-
ring frequently. Serve as a dipping sauce for chicken.
Makes 8 appetizer or 4 main dish servings.
Nutritional information per serving: 91 calories; 14g protein;
2g carbohydrates; 3g total fat; 1g saturated fat; (26% calories
from fat); 36mg cholesterol; 0g dietary fiber; 1g sugars; 344mg
sodium.
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