Cooking Methods - George Foreman GR70CAN Owner's Manual

Cooking Methods

When using your Party Time Grill! ™ make sure that the Grease
Tray is in place to catch any excess run-off grease or liquid.
PAN-BROIL
Cooking food over high heat in an open skillet using little
or no fat.
Add little or no oil to Pan and preheat to desired temperature
(generally 390°F). Place food on hot Party Time Grill! ™ Pan.
Brown, turning often.
DRY FRY
Using high heat (440°F) for the first few minutes, you can
"crisp" the exterior of the food. Lower the temperature to
375°F, turning the food stir-fry style with a spatula or
with tongs.
BASTING
You can baste meat, chicken, fish and vegetables while they
are cooking on the Party Time Grill! ™ . Using a basting brush,
coat the meat while it is in the Party Time Grill! ™ Pan. Check
the temperature setting, so that it is not too hot. If the mari-
nade begins to "burn" or "brown" on the pan surface, it is
caramelizing — the pan is too hot. Reduce the temperature
by 25-50°F.
Using either plain water or infusion water in the Fusion Cup,
with the Lid in place will result in moist, juicy foods.
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