Raspberry Balsamic Vinaigrette - KitchenAid Pro Line 4KPCB348 Manual To Professional Results

RASPBERRY BALSAMIC VINAIGRETTE

CHEF'S BLENDER
Place ingredients in blender jar. Cover and blend at Low 15 to 20 seconds, or until smooth.
BAR BLENDER
Place ingredients in blender jar. Cover and blend at Pulse 2 times, 8 to 10 seconds each
time, or until smooth.
Yield: 8 servings (2 tablespoons [30 ml] per serving).
Per Serving: About 130 cal, 0 g pro, 3 g carb, 14 g total fat, 2.5 g sat fat,
0 mg chol, 0 mg sod.
1 ⁄ cup (125 ml) fresh or frozen
2
unsweetened raspberries,
thawed
1 tablespoon (15 ml) sugar
2 tablespoons (30 ml)
balsamic vinegar
1 ⁄ cup (60 ml) water
4
1 ⁄ cup (125 ml) vegetable oil
2
57