Frozen Daiquiri; Frozen Peach Daiquiri; Frozen Strawberry Basil Daiquiri - KitchenAid Pro Line 4KPCB348 Manual To Professional Results

CHEF'S BLENDER
Place ingredients in blender jar. Cover and blend at High 10 to 15 seconds, or until slushy.
BAR BLENDER
Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed
in the "On" position.
Yield: 6 servings (1 cup [250 ml] per serving).
Per Serving: About 180 cal, 0 g pro, 18 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 5 mg sod.
VARIATION: FROZEN
STRAWBERRY BASIL DAIQUIRI
Replace lime peel with 2 tablespoons
(30 ml) chopped fresh basil; substitute
3 cups (750 ml) fresh strawberries or
frozen unsweetened (partially thawed)
strawberries for 1 1 ⁄ cups (375 ml) ice
2
cubes. Follow directions above.
Yield: 6 servings (1 cup [250 ml] per serving).
Per Serving: About 200 cal, 1 g pro,
23 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 5 mg sod.

FROZEN DAIQUIRI

VARIATION: FROZEN PEACH
DAIQUIRI
Omit lime peel; substitute 3 cups (750 ml)
fresh peaches or frozen unsweetened
(partially thawed) peaches for 1
(375 ml) ice cubes. Follow directions above.
Yield: 6 servings (1 cup [250 ml] per serving).
Per Serving: About 220 cal, 1 g pro,
27 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 0 mg sod.
1 1 ⁄
1 ⁄
1 ⁄
1 tablespoon (15 ml) grated
6 cups (1.5 liters) ice cubes
1 ⁄ cups
2
cups (310 ml) rum
4
cup (60 ml) fresh lime juice
4
cup (125 ml) superfine sugar
2
(see tips on page 21)
lime peel
29