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Countertop Preparation
planning
information
For models:
Cooktop
E30EC65ESS
E30EC70FSS
E30GC64ESS
E30GC70FSS
E30IC80ISS
E36EC65ESS
E36EC70FSS
E36GC65ESS
E36GC70FSS
E36IC80ISS
Downdraft Vent
E30DD75ESS
E36DD75ESS
Note:
For planning
purposes only. Refer
to Product Installation
Guide on the web at
electroluxicon.com for
detailed instructions.
Specifications subject
to change.
160
project planning
Drop-In Cooktop / Downdraft Vent Countertop Preparation
Countertop Preparation for 30" & 36" Drop-In Cooktop/ Downdraft Vent Installation
Vertical noncombustible surface - rear wall
Top
23
/
"
1
4
min.
C
Flush with
back side of
25"
cabinet front
E30DD75ESS /30" Cooktop Cutout Dimensions
30" Cooktops
A
B
E30EC65ESS
30"
27
E30EC70FSS
30"
27
E30GC64ESS
27
/
"
27
1
2
E30GC70FSS
28
/
"
27
1
2
E30IC80ISS
29
/
"
27
3
4
25" (standard countertop) *
Countertop
backsplash
3
/
" max. backsplash thickness
4
/
"min. flat ledge
1
4
2
/
"
13
16
Downdraft
2
/
"
1
chimney top
8
Studwall
3"
/
"
9
32
1
/
"
15
16
Vent unit
2
/
"
13
16
Stiffener
Vertical noncombustible surface - rear wall
Installation Specifications
Cooktop / Downdraft Vent Countertop
Preparation Specifications
•
For detailed Cooktop installation, refer to model-specific
Planning Information page and installation guide on web.
Plan installation so that all required minimum clearances
between cooktop, overhead cabinets and adjacent
vertical walls are provided.
•
Position cooktop / vent cutout so all required minimum
clearances are met.
•
Minimum flat countertop area must meet or exceed
combined overall width and depth as shown. Standard
25" countertop depth may NOT be adequate for some
cooktop / vent installations, especially with backsplash.
•
Separate circuits required for cooktop and vent. (Refer
to product-specific electrical specifications.)
•
Always consult local and national electric and gas codes.
Check local building codes for installation requirements,
as they may vary per locale.
Downdraft Vent Specifications
•
For detailed Downdraft Vent installations, refer to
model-specific Planning Information page and installation
guide on web.
•
Voltage Rating – 120V / 60 Hz / 15 Amps
B
D*
E**
A
C
D
E
/
"
20
/
"
23
/
" 24
/
"
3
3
3
3
4
8
16
16
/
"
20
/
"
23
/
" 24
/
"
3
1
1
1
4
4
16
16
/
"
19
/
" 22
/
" 23
/
"
3
7
11
11
4
8
16
16
/
"
19
/
"
22
/
" 23
/
"
3
3
9
9
4
4
16
16
/
"
20
/
"
23
/
" 24
/
"
3
1
5
5
4
2
16
16
Countertop
raised lip
Cooktop
Back side of
cabinet front
23
/
" min.
1
4
Backsplash
/
" max.
3
4
2
/
"
9
16
/
" min.
1
4
flat ledge
* Overall flat ledge behind
backside of cabinet front
** Minimum flat surface required
to fit top surface of cooktop
and downdraft vent cap
E36DD75ESS / 36" Cooktop Cutout Dimensions
36" Cooktops
A
B
C
E36EC65ESS
36"
33
/
"
20
/
3
3
4
8
E36EC70FSS
36"
33
/
"
20
/
"
3
1
4
2
E36GC65ESS
33
/
"
33
/
"
19
/
3
3
7
4
4
8
E36GC70FSS
34
/
"
33
/
"
19
/
1
3
3
2
4
4
E36IC80ISS
36"
33
/
"
20
/
"
3
1
4
2
Cooktop Installation Note:
To ensure proper installation, refer to model-specific installation
guide on web for cooktop dimensions, cutout dimensions and
cabinet requirements. Due to varying cooktop depths, tight fit
is possible between cooktop and vent.
Countertop Preparation Note:
Be aware of areas of potential interference called out in
illustration. Countertop with raised lip and/or backsplash may
not allow enough flat area for proper installation, 2-13/16"
of flat countertop required behind cooktop. No gap required
between back of cooktop and front of downdraft trim piece.
*Standard 25" countertop depth may NOT be adequate for
some cooktop/vent installations, especially with backsplash.
•
Connected Load (kW Rating) @ 120 Volts = 1.0 kW
(For use on adequately wired 120V, dedicated circuit
having 2-wire service with a separate ground wire.
Appliance must be grounded for safe operation.)
•
Amps @ 120 Volts = 8.0 Amps
•
Vent unit outside of building only.
•
Vent must be installed in vertical orientation only.
•
1,600 CFM remote exhaust blower (PN # 5304444802)
included with vent – shipped in separate box.
•
Do not use flexible duct. Round duct instead of
rectangular duct recommended, especially when elbows
are required.
•
When multiple elbows are necessary, ensure a minimum
of 24" of straight duct between any two elbows.
•
Thermal breaks such as short section of nonmetallic
duct, should be used in areas of extreme cold.
•
For most efficient airflow exhaust, use a straight run or
as few elbows as possible.
•
Cold weather installations should have additional
backdraft damper installed.
•
Installing a Downdraft Vent in combination with any gas
cooking surface will affect optimum burner efficiency.
For detailed cooktop and
downdraft vent installation
specifications, refer to
model-specific product
page and installation
guide on web
D
E
"
23
/
" 24
/
"
3
3
16
16
23
/
" 24
/
"
5
5
16
16
" 22
/
" 23
/
"
11
11
16
16
"
22
/
" 23
/
"
9
9
16
16
23
/
" 24
/
"
5
5
16
16
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