WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS RECOGNIZE SAFETY SYMBOLS, WORDS, LABELS TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE, OBSERVE THE FOLLOWING:...
Page 5
TO REDUCE THE RISK OF BURNS, ELECTRIC SHOCK, FIRE, OR INJURY TO PERSONS OR EXPOSURE TO EXCESSIVE MICROWAVE ENERGY. TO AVOID RISK OF FIRE IN THE OVEN CAVITY:...
TO REDUCE THE RISK OF INJURY TO PERSONS: GROUNDING INSTRUCTIONS OVEN MUST BE GROUNDED. FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT (U.S.A. ONLY)
Page 14
Example: to cook food for 8 minutes 30 seconds at 100% power. Example: to cook food for 7 minutes 30 seconds at 70% power. Example: To cook food for 3 minutes at 90% power and then 70% power for 7 minutes 30 seconds.
Page 16
Example: To set Convection Baking at 325°F. Use drip pan if cooking meats or poultry on the rack. PLACE FOOD ON RACK Example: To set Convection Baking at 325°F for 20 minutes. Use drip pan if cooking meats or poultry on the rack.
Page 18
Example: To combination cook for 45 minutes. ROAST ENTER COOKING TIME...
Page 20
Example: To pop popcorn. Example: To reheat 2 slices of pizza. Example: To cook 2 potatoes.
Page 21
Example: To reheat casserole. Example: To cook frozen dinner.
Page 23
Example: To Cook 2.5 ozs. of baby food. Example: To defrost 1.8 lbs of meat.
Page 25
Example: To melt chocolate. Example: To cook nachos.
Page 27
Example: To set ADD 30 SEC. for 2 minutes. Example: To set for 8 minutes. Example: To set Level 4. Example: To turn off fan after 30 minutes for level 4.
Page 28
Example: Turn on 2:00 AM, turn off 7:00 PM. Example: Turn on 2:00 AM, turn off 7:00 PM. CHILD LOCK ON LOCKED...