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Oven - Care And Cleaning - AEG 41056VH-MN User Manual

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24

Oven - Care and Cleaning

• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with
1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Soft fruit
Preserve
Strawberries, blueberries, rasp-
berries, ripe gooseberries
Unripe gooseberries
Stone fruit
Preserve
Pears, quinces, plums
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
1) Leave standing in oven when switched off
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
OVEN - CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven cleaner.
Temperature in °C
160 - 170
160 - 170
Temperature in °C
160 - 170
Temperature in °C
160 - 170
160 - 170
160 - 170
160 - 170
Time until simmer-
ing in mins.
35 - 45
35 - 45
Time until simmer-
ing in mins.
35 - 45
Time until simmer-
ing in mins.
50 -60
50 - 60
50 - 60
50 - 60
Continue to cook at
100°C in mins.
---
10 - 15
Continue to cook at
100°C in mins.
10 - 15
Continue to cook at
100°C in mins.
5 - 10
---
15
15 - 20

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