Oven - Helpful Hints And Tips - AEG 41056VH-MN User Manual

Type of baking
Apple pie (2 tins, Ø 20 cm, diag-
onally off set)
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/bread crown
1)
Christmas stollen
Bread ( rye bread)
1)
- first of all
- then
1)
Cream puffs/eclairs
1)
Swiss roll
Cake with crumble topping (dry)
Buttered almond cake/sugar
1)
cakes
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans made with short pas-
try
Yeast cakes with delicate top-
pings (e.g. quark, cream, cus-
1)
tard)
Unleavened bread
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking
Short pastry biscuits
Viennese whirls
1)
Viennese whirls
Biscuits made with sponge mix-
ture
Oven
function
Oven
function
2)
2)
Oven
function

Oven - Helpful hints and tips

Level Temperature (°C)
1 180
Level Temperature (°C)
3 170 - 190
3 160 - 180
1
230
160 - 180
3 160 - 170
3 180 - 200
3 150 - 160
3 190 - 210
3 150
3 170
3 160 - 170
3 160 - 180
1 200 - 200
Level Temperature (°C)
3 150 - 160
3 140
3 160
3 150 - 160
17
Time (h:min)
1:10 - 1:30
Time (h:min)
0:30 - 0:40
0:40 - 1:00
0:25
0:30 - 1:00
0:15 - 0:30
0:10 - 0:20
0:20 - 0:40
0:15 - 0:30
0:35 - 0:50
0:35 - 0:50
0:40 - 1:20
0:40 - 1:20
0:08 - 0:15
Time (h:min)
0:06 - 0:20
0:20 - 0:30
0:20 - 0:30
0:15 - 0:20