Oven - Care And Cleaning - AEG 49332I-MN User Manual

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Oven - Care and Cleaning

Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
Type of food
Chicken, 1000 g
Meat, 1000g
Meat, 500g
Trout, 150g
Strawberries,
300g
Butter, 250g
Cream, 2 x 2dl
Cake, 1400g
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
OVEN - CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can destroy nonstick coating!
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials as they can damage the oven surface.
Clean the oven control panel with the same precautions
Time in mi-
Shelf
nutes
2 120-140
2 100-140
2 90-120
2 25-35
2 30-40
2 30-40
2 80-100
2 60
Final defrosting
mins
Place the chicken on an upturned
20-30 saucer on a larger plate. Turn half
20-30
20-30
10-15
10-20
10-15
Cream can be whipped even if it is
10-15
60
Comments
way through.
Turn half way through.
Turn half way through.
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still slightly frozen.
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