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AEG 41056VH-MN User Manual page 21

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Type of meat
Meat loaf
Porknuckle (precooked)
Veal
Type of meat
Roast Veal
Knuckle of veal
Lamb
Type of meat
Leg of lamb, roast lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of hare
Saddle of venison
Haunch of venison
1) preheat the oven
Poultry
Type of meat
Poultry portions
Half chicken
chicken, poulard
Duck
Goose
Turkey
Turkey
Fish ( steamed)
Type of meat
Whole fish
Quantity
function
750 g - 1 kg
750 g - 1 kg
Quantity
function
1 kg
1,5 -2 kg
Quantity
function
1 - 1,5 kg
1 - 1,5 kg
Quantity
function
up to 1 kg
1)
1,5 - 2 kg
1,5 - 2 kg
Quantity
function
200 - 250 g
each
400 - 500 g
each
1 - 1,5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Quantity
function
1 - 1,5 kg
Oven - Helpful hints and tips
Oven
Shelf
Temperature
level
1
1
Oven
Shelf
Temperature
level
1
1
Oven
Shelf
Temperature
level
1
150 - 170
1
160 - 180
Oven
Shelf
Temperature
level
3
1
1
Oven
Shelf
Temperature
level
1
1
1
1
1
1
1
Oven
Shelf
Temperature
level
1
210 - 220
Time (h:min)
°C
160 - 170
0:45 - 1:00
150 - 170
1:30 - 2:00
Time (h:min)
°C
160 - 180
1:30 - 2:00
160 - 180
2:00 - 2:30
Time (h:min)
°C
1:15 - 2:00
1:00 - 1:30
Time (h:min)
°C
220 - 250
0:25 - 0:40
210 - 220
1:15 - 1:45
200 - 210
1:30 - 2:15
Time (h:min)
°C
200 - 220
0:35 - 0:50
190 - 210
0:35 - 0:50
190 - 210
0:45 - 1:15
180 - 200
1:15 - 1:45
160 - 180
2:30 - 3:30
160 - 180
1:45 - 2:30
140 - 160
2:30 - 4:00
Time (h:min)
°C
0:45 - 1:15
21

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