AEG 41056VH-MN User Manual page 18

18
Oven - Helpful hints and tips
Type of baking
Pastries made with egg white,
meringues
Macaroons
Biscuits made with yeast dough
1)
Puff pastries
1)
Rolls
1)
Rolls
Small cakes (20 per tray)
Small cakes (20 per tray)
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
Cream puffs / Eclairs
Dry streusel cake
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry biscuits
Viennese whirls
Biscuits made with
sponge mixture
Biscuits made with egg
white, meringues
Macaroons
Biscuits made with
yeast dough
1)
Puff pastries
Rolls
Small cakes (20 per
1)
tray)
1) Pre-heat oven
Oven
function
1)
1)
2 levels
1 / 4
1)
1 / 3
2 levels
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 /4
1 /4
Level Temperature (°C)
3 80 - 100
3 100 - 120
3 150 - 160
3 170 - 180
3 160
3 180
3 140
3 170
Temperature (°C)
3 levels
--- 160 - 180
--- 140 - 160
Temperature (°C)
3 levels
1 / 3 /5 150 - 160
1 / 3 /5
--- 160 - 170
--- 80 - 100
--- 100 - 120
--- 160 - 170
--- 170 - 180
---
---
Time (h:min)
2:00 - 2:30
0:30 - 0:60
0:20 - 0:40
0:20 - 0:30
0:20 - 0:35
0:20 - 0:35
0:20 - 0:30
0:20 - 0:30
Time (h:min)
0:35 - 0:60
0:30 - 0:60
Time (h:min)
0:15 - 0:35
140 0:20 - 0:60
0:25 - 0:40
2:10 - 2:50
0:40 - 1:20
0:30 - 0:60
0:30 - 0:50
160 0:30 - 0:45
140 0:25 - 0:40