AEG 41056VH-MN User Manual page 20

20
Oven - Helpful hints and tips
Ready meals
Food to be cooked
Frozen pizza
1)
Chips
Baguettes
Fruit flans
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan. (If present)
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Beef
Type of meat
Port roast
Roast beef or fillet
1)
- rare
- medium
- well done
1) preheat the oven
Pork
Type of meat
Shoulder, neck, ham joint
Chop, spare rib
Oven Shelf level
func-
tion
3
3
3
3
Quantity
1 - 1,5 kg
for each cm of
thickness
for each cm of
thickness
for each cm of
thickness
Quantity
1 - 1.5 kg
1 - 1.5 kg
Temperature °C
refer to instructions of
the manufacturer
200-220
refer to instructions of
the manufacturer
refer to instructions of
the manufacturer
Oven Shelf
function level
1
1
1
1
Oven Shelf
function level
1
1
Time
refer to instructions of
the manufacturer
refer to instructions of
the manufacturer
refer to instructions of
the manufacturer
refer to instructions of
the manufacturer
Temperature Time (h:min)
°C
200 - 250 2:00 - 2:30
for each cm
of thickness
190 - 200 0:05 - 0:06
180 - 190 0:06 - 0:08
170 - 180 0:08 - 0:10
Temperature Time (h:min)
°C
160 - 180 1:30 - 2:00
170 - 180 1:00 - 1:30