AEG 41056VH-MN User Manual page 23

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Dish
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Gateau, 1400g
Drying
• Cover the oven shelves with baking parchment.
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Vegetables
Food to be dried
Beans
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
Fruit
Food to be dried
Plums
Apricots
Apple slices
Pears
Preserving
• Only use usual preserving jars of the same dimension.
• Do not use jars with twist-off or bayonet type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close them correctly.
• Put the jars on the shelf, make sure that they do not touch each other.
Defrosting time (mins)
30-40
30-40
80-100
60
Temperature
in °C
60 - 70
60 - 70
60 - 70
50 - 70
40 - 50
Temperature
in °C
60 - 70
60 - 70
60 - 70
60 - 70
Oven - Helpful hints and tips
Further defrosting
time (mins)
10-20
10-15
10-15
60
Shelf level
1 level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
Shelf level
1 level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
23
Comments
-------
-------
Cream can also be
whipped when still
slightly frozen in pla-
ces
-------
Time in hours (Guide-
line)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time in hours (Guide-
line)
8 - 10
8 - 10
6 - 8
6 - 9

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