AEG 41056VH-MN User Manual page 22

22
Oven - Helpful hints and tips
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Food to grill
Burgers
Pork fillet
Sausages
Filet steaks, veal steaks
Filet of beef, roast beef
( approximately 1 kg)
1)
Toast
Toast with topping
1) Do not pre-heat
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Shelf level
4
4
4
4
3
3
3
Defrosting time (mins)
100-140
100-140
90-120
25-35
Time
1st side
8 - 10 mins.
10 - 12 mins.
8 - 10 mins.
6 - 7 mins
10 - 12 mins.
4 - 6 mins.
6 - 8 mins.
Further defrosting
time (mins)
20-30
20-30
20-30
10-15
2nd side
6 - 8 mins.
6 - 10 mins.
6 - 8 mins.
5 - 6 mins.
10 - 12 mins.
3 - 5 mins.
-------
Comments
Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Turn halfway through
Turn halfway through
-------