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Hob - Helpful Hints And Tips - AEG 41056VH-MN User Manual

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HOB - HELPFUL HINTS AND TIPS

WARNING!
Refer to "Safety information" chapter.
Cookware
• The bottom of the cookware must be as thick and flat as possible.
• Cookware made of enamelled steel and with aluminium or copper bottoms can cause
discoloration on glass ceramic surface.
Energy saving
• If possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start it.
• Stop the cooking zones before the end of the cooking time to use residual heat.
• The bottom of pans and cooking zones must have the same dimension.
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
1
Keep cooked foods warm
1-2
Hollandaise sauce, melt: butter, choco-
late, gelatine
1-2
Solidify: fluffy omelettes, baked eggs
2-3
Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
3-4
Steam vegetables, fish, meat
4-5
Steam potatoes
4-5
Cook larger quantities of food, stews
and soups
6-7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
7-8
Heavy fry, hash browns, loin steaks,
steaks
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Use to:
Hob - Helpful hints and tips
Time
as re-
Cover
quired
5-25
Mix occasionally
min
10-40
Cook with a lid on
min
25-50
Add at least twice as much liquid as
min
rice, stir milk dishes part way
through
20-45
Add a few tablespoons of liquid
min
20-60
Use max. ¼ l water for 750 g of po-
min
tatoes
60-150
Up to 3 l liquid plus ingredients
min
as re-
Turn halfway through
quired
5-15
Turn halfway through
min
11
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