Cleaning; Cleaning The Wash Tank - Champion M4.2 Series Installation/Operation Manual With Service Replacement Parts

Cleaning

Cleaning
DRAIN AND CLEAN THE DISHWASHER EVERY 2 HOURS OF CONTINUOUS
OPERATION, AFTER EACH MEAL PERIOD, AND AT THE END OF THE DAY.
DO NOT USE STEEL WOOL SCRUB PADS TO CLEAN THE MACHINE.
DO NOT SPRAY THE EXTERIOR OF THE MACHINE WITH WATER.
To clean your machine:
1. Open the door and remove any dish rack inside the machine.
2. Drain the machine according to the instructions on the previous page.
3. Refer to the photo below. Remove the upper and lower wash and rinse arms.
4. Clean the overflow guard by hand with it installed in the machine.
Overflow
Guard
Retaining
Screw
22
VERY IMPORTANT
!
ATTENTION
!
Rinse Arm
!
!
Wash Arm
Bearing
Wash Arm
(continued on next page)