Miele H 2465 BP Operating And Installation Instructions page 4

Contents
Further applications .......................................................................................... 54
Defrost................................................................................................................. 54
Low temperature cooking.................................................................................... 55
Drying .................................................................................................................. 56
Frozen food/Ready meals.................................................................................... 57
Heat crockery ...................................................................................................... 57
Cleaning and care ............................................................................................. 58
Unsuitable cleaning agents ................................................................................. 58
Removing normal soiling ..................................................................................... 59
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 59
Stubborn soiling on the FlexiClip runners ........................................................... 60
Pyrolytic cleaning of the oven compartment....................................................... 61
Door removal ....................................................................................................... 65
Dismantling the door ........................................................................................... 66
Fitting the door .................................................................................................... 68
Removing the side runners with FlexiClip runners .............................................. 69
Problem solving guide ...................................................................................... 70
Service................................................................................................................ 74
Contact in the event of a fault ............................................................................. 74
Warranty .............................................................................................................. 74
Installation.......................................................................................................... 75
Installation dimensions........................................................................................ 75
Installation in a tall or base unit...................................................................... 75
Side view of H 24xx ....................................................................................... 76
Side view H 28xx, H 27xx .............................................................................. 77
Connections and ventilation........................................................................... 78
Installing the oven ............................................................................................... 79
Electrical connection ........................................................................................... 80
Oven ............................................................................................................... 81
Electrical connection: Other countries ........................................................... 81
Cooking charts .................................................................................................. 82
Creamed mixture................................................................................................. 82
Shortcrust pastry................................................................................................. 83
Yeast dough ........................................................................................................ 84
Quark dough........................................................................................................ 85
Sponge mixture ................................................................................................... 85
Choux pastry, puff pastry, meringue................................................................... 86
Savoury dishes .................................................................................................... 87
Beef ..................................................................................................................... 88
Veal...................................................................................................................... 89
Pork ..................................................................................................................... 90
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