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AirFry
Handling food carefully will help
protect your health.
Food such as French fries should be
cooked until golden, not dark brown.
The
operating mode is used
AirFry
to fry food in hot air. AirFrying is a
gentle method of cooking which
achieves even, crispy results.
AirFrying is therefore ideal for cooking
frozen food such as French fries or
potato croquettes.
Further information on the many options
for using AirFrying can be found in the
"AirFry recipes" chapter as well as the
"Savoury dishes" and "Poultry/fish"
cooking charts.
52
Accessories
- For foods which do not drip, e.g.
French fries, use the Gourmet baking
and AirFry tray, perforated.
The fine perforations of the Gourmet
baking and AirFry tray ensure that the
food is browned and crispy on all
sides.
- For food that drips, e.g. chicken
thighs, use the universal tray with the
grilling and roasting insert (if present)
placed on top.
The tray under the insert will collect
the meat juices and stop them from
burning so that they can be used for
making gravy and sauces. Brush the
grilling and roasting insert with oil and
then place the food on top.
- Place food in bakeware centrally on
the rack.
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