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AirFry recipes
Chicken nuggets with coconut sesame coating
Total time required: 25 minutes
Serves 2
For the coating
100 g breadcrumbs
50 g sesame seeds, white
50 g desiccated coconut
2 tsp salt
1 tsp paprika, smoked
1 tsp garlic powder
1 tsp onion powder
100 g plain white flour
3 eggs, medium
1 tbsp vegetable oil
3 tbsp milk, whole
For the chicken nuggets
2 chicken breast fillets, ready to cook |
in finger-width strips
To serve
2 tsp sweet chilli sauce
Accessories
Gourmet baking and AirFry tray, perfor-
ated
Method
For the coating, mix together the bread-
crumbs, sesame seeds, desiccated
coconut, salt, paprika, onion powder
and garlic powder in a bowl. Place the
flour in another bowl. Whisk the eggs,
oil and milk together in a third bowl.
Now coat the chicken strips with the
breadcrumbs.
To do this, first turn the chicken strips in
the flour, then in the egg/oil mixture.
Then coat them with the breadcrumb/
spice mixture. Place the coated nug-
122
gets directly on the Gourmet baking
and AirFry tray and cook according to
the settings. Turn after 10 minutes.
Serve the cooked chicken nuggets with
the sweet chilli sauce.
Setting
Operating mode: | AirFry
Temperature: 210 °C
Cooking duration: 15 minutes
Shelf level: 2
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