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Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC
Use the "STEP"
key to choose the name (type) of accessory to be activated, in case it is
already available and connected to the oven.
Touch key "SELECT"
to confirm the selection.
If no choice is made, after 20" the overview screen of the
cooking cycle is displayed automatically.
7 . Oven - user communication
The oven is equipped with an USB port (fig.1) through which it is possible to:
- "Load"/ "Download" cooking programs
- Modify operative parameters
- Store data required for the "HACCP" system
Use the key
to bring up the screen with available functions.
Use the "STEP"
key to select the desired function. Touch key "SELECT"
to confirm it.
8. Cleaning
8.1 General information
Before performing any cleaning on the appliance, disconnect the power supply (act on the safety
magnetic circuit breaker) and water supply (close the water cock). Let it cool completely.
The appliance must be cleaned at regular intervals, even daily, to assure best functionality and
lengthening its life cycle.
The appliance has electrical components inside, for safety reasons it is forbidden to wash it with
water or steam jets especially if aimed at the vents on the metal surfaces of its outer casing
(possible hazardous seepage detrimental to electrical components).
In the event specific detergents (degreasers) are used for cleaning stainless steel, ensure they do
not contain corrosive acid substances (no presence of chlorine even if diluted) or abrasive
substances. Carefully follow the instructions and warnings of the detergent's manufacturer and
take precautions such as using adequate rubber gloves.
Strictly avoid using scouring pads, steel wool and scrapers that may ruin the treated surfaces.
Also avoid prolonged permanence on the steel surfaces of foods containing acidic substances
(lemon juice, vinegar, salt, etc.) which cause corrosive deterioration.
8.2 Cleaning the cooking chamber
8.2.1 Automatic cooking
The washing system has a safety feature that stops the system from being activated if the
temperature inside the oven cavity exceeds 100°C.
Before running a wash cycle, make sure the drain is clear to avoid flooding the oven cavity.
The wash programs and the frequency with which they are used will depend on the kind of
products cooked in the oven.
To maintain suitable hygiene standards and prevent the stainless steel in the oven cavity being
damaged, the Manufacturer recommends running an "L3" wash cycle (long wash) at least once a
day.
In the event food splashes are baked on, they must be removed by manual cleaning.
When using the washing system for the first time and whenever the pumps are emptied, you must
run the "P" or "CP" program, otherwise the quality of the wash will not be up to standard.
To run one of the programs offered by the washing system, proceed as follows:
ACCESSORIES MENU
with the oven switched on, touch the
key to enter the
WASH
use the "STEP"
key to select icon "1" (
)
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