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Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC
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dry by running a heating cycle adjusting the temperature at 150-160°C for about 10 minutes
(repeat the cycle if necessary).
When cleaning is completed leave the oven door slightly open.
8.2.3 Manual cleaning
For hygienic reasons it is good practice to clean the cooking chamber on a daily basis, at the end
of every day the oven is used. Correct cleaning also prevents the formation of corrosive
phenomena inside the chamber, as well as preventing the danger of accidental combustion due to
any grease and food residues accumulated over time.
To aid cleaning remove the side grilles. The cleaning detergents must not contain abrasive
substances or substances of acid/corrosive nature. In case of lack of appropriate detergents it is
sufficient to clean the cooking chamber with a sponge soaked in warm soapy water or warm
water and a little vinegar. Rinse with plenty of water (use the suitable shower if available) and dry
well with a soft cloth. The side grilles must be cleaned separately and fitted back on. When
cleaning is completed leave the oven door slightly open.
8.3 Cleaning fans
The fans must be regularly cleaned with appropriate descaling products. All their parts must be
thoroughly cleaned, eliminating any limescale. The fan cover must be removed to access fans.
When cleaning is completed fit the cover back on operating in reverse order.
8.4 Door gasket cleaning
For hygienic and functional reasons it is good practice to clean the door gasket at the end of every
day the oven is used. It must be accurately washed with warm soapy water. It must be rinsed and
dried with a soft cloth. Any scaling or food residue must be removed with special care, without
using sharp metal tools that might irreparably damage the gasket.
8.5 Door cleaning
The internal glass of the cooking chamber door may be cleaned using the same type of degreaser
used for manually cleaning the cooking chamber; otherwise, a normal (non toxic) glass cleaning
product may be used. A common glass detergent may be used also to clean the external door
glass. In any case one may simply use warm soapy water. After rinsing dry the glass surface well
with a soft cloth. Should opaque spots form between the two glass panes, these may be removed
as they are inspectable.
8.6 Cleaning the external casing
The outer steel surfaces must be cleaned with a cloth soaked in warm soapy water or mixed with
a little vinegar, they must be rinsed well and dried with a soft cloth.
Should you wish to use specific products on the market, these must comply with the cleaning
requirements set out in the "General information" paragraph (paragraph 8.1).
It is worth remembering that the counter supporting the appliance or the floor surrounding the
area where the appliance is should also be cleaned without using acid corrosive substances (e.g.
muriatic acid) since the vapours released by them might corrode and deteriorate the outer steel
shell and cause irreparable damage to the electrical components inside the appliance.
8.7 Inactivity period
Should the appliance not be used for a long extent of time, it is good practice to disconnect it
from the power (act on the safety magnetic circuit breaker located upstream of the appliance) and
water supply. It is recommended to clean it with care internally (cooking chamber) and externally,
paying special attention to removing any salt residues which might lead to corrosion on the steel
surfaces. It is also recommended to protect the appliance with oil-based spray products (e.g.
Vaseline oil) which form an effective protective film when sprayed on the surfaces.
Leave the door of the cooking chamber ajar.
Adequately covering the appliance, finally, allows it to be protected from dust.
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