Oven-User Communication; Cleaning - eka EKF 464 TC Original Operating And Instruction Manual

TECNOEKA Srl ___________________________________________________________ operating and instruction manual
Use the "STEP" key to choose the name (type) of accessory to be activated, in case it is
already available and connected to the oven.
Touch key "SELECT" to confirm the selection.
If no choice is made, after 20" the overview screen of the
cooking cycle is displayed automatically.
7 . Oven - user communication
The oven is equipped with an USB port (fig.1) through which it is possible to:
- "Load"/ "Download" cooking programs
- Modify operative parameters
- Store data required for the "HACCP" system
Use the key to bring up the screen with available functions.
Use the "STEP" key to select the desired function. Touch key "SELECT" to confirm it.

8. Cleaning

8.1 General information
Before performing any cleaning on the appliance, disconnect the power supply (act on the safety
magnetic circuit breaker) and water supply (close the water cock). Let it cool completely.
The appliance must be cleaned at regular intervals, even daily, to assure best functionality and
lengthening its life cycle.
The appliance has electrical components inside, for safety reasons it is forbidden to wash it with
water or steam jets especially if aimed at the vents on the metal surfaces of its outer casing
(possible hazardous seepage detrimental to electrical components).
In the event specific detergents (degreasers) are used for cleaning stainless steel, ensure they do
not contain corrosive acid substances (no presence of chlorine even if diluted) or abrasive
substances. Carefully follow the instructions and warnings of the detergent's manufacturer and
take precautions such as using adequate rubber gloves.
Strictly avoid using scouring pads, steel wool and scrapers that may ruin the treated surfaces.
Also avoid prolonged permanence on the steel surfaces of foods containing acidic substances
(lemon juice, vinegar, salt, etc.) which cause corrosive deterioration.
8.2 Cleaning the cooking chamber
8.2.1 Manual cleaning
For hygienic reasons it is good practice to clean the cooking chamber on a daily basis, at the end
of every day the oven is used. Correct cleaning also prevents the formation of corrosive
phenomena inside the chamber, as well as preventing the danger of accidental combustion due to
any grease and food residues accumulated over time.
To aid cleaning remove the side grilles. The cleaning detergents must not contain abrasive
substances or substances of acid/corrosive nature. In case of lack of appropriate detergents it is
sufficient to clean the cooking chamber with a sponge soaked in warm soapy water or warm
water and a little vinegar. Rinse with plenty of water (use the suitable shower if available) and dry
well with a soft cloth. The side grilles must be cleaned separately and fitted back on. When
cleaning is completed leave the oven door slightly open.
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