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TECNOEKA Srl ___________________________________________________________ operating and instruction manual
English language pre-set)
LANGUAGE SELECTION (
Use the "SELECT" key
: the "LANGUAGES" screen is displayed.
Use the "STEP" key to select the desired language. Use the "SELECT"
key to
confirm it.
Every operation must be done within 5"; after this time
the overview screen of the cooking cycle is automatically displayed.
6 . Accessories menu
Use the key
to bring up the screen of compatible ACCESSORIES with the oven:
1 WASHING
2 HOOD (for models EKF 1664 TC – EKF 2011 TC)
3 PROVER.
4 FAT COLLECTION VALVE (only for ovens equipped with EKKPL kit)
Use the "STEP"
key to choose the name (type) of accessory to be activated, in case it is
already available and connected to the oven.
Touch key "SELECT"
to confirm the selection.
If no choice is made, after 20" the overview screen of the
cooking cycle is displayed automatically.
7 . Oven - user communication
The oven is equipped with an USB port (fig.1) through which it is possible to:
- "Load"/ "Download" cooking programs
- Modify operative parameters
- Store data required for the "HACCP" system
Use the key
to bring up the screen with available functions.
Use the "STEP"
key to select the desired function. Touch key "SELECT"
to confirm it.
8. Cleaning
8.1 General information
Before performing any cleaning on the appliance, disconnect the power supply (act on the safety
magnetic circuit breaker) and water supply (close the water cock). Let it cool completely.
The appliance must be cleaned at regular intervals, even daily, to assure best functionality and
lengthening its life cycle.
The appliance has electrical components inside, for safety reasons it is forbidden to wash it with
water or steam jets especially if aimed at the vents on the metal surfaces of its outer casing
(possible hazardous seepage detrimental to electrical components).
In the event specific detergents (degreasers) are used for cleaning stainless steel, ensure they do
not contain corrosive acid substances (no presence of chlorine even if diluted) or abrasive
substances. Carefully follow the instructions and warnings of the detergent's manufacturer and
take precautions such as using adequate rubber gloves.
Strictly avoid using scouring pads, steel wool and scrapers that may ruin the treated surfaces.
Also avoid prolonged permanence on the steel surfaces of foods containing acidic substances
(lemon juice, vinegar, salt, etc.) which cause corrosive deterioration.
page 36 _____________________________________________________________________________________________
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