eka EKF 611 CTC Original Operating And Instruction Manual
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eka EKF 611 CTC Original Operating And Instruction Manual

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ORIGINAL OPERATING AND INSTRUCTION MANUAL
MODELS EKF 611 CTC – EKF 611 CTC/0/037 –
EKF 611 CTC/0/048 - EKF 1011 CTC
rev. 4
TECNOEKA S.r.l.
Via Marco Polo, n.11 - 35010 Borgoricco (Padova) Italy
Tel. +39.049.9300344 – +39.049.5791479 Fax +39.049.5794387
www.tecnoeka.com
E-mail: info@tecnoeka.com

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  • Page 1 ORIGINAL OPERATING AND INSTRUCTION MANUAL MODELS EKF 611 CTC – EKF 611 CTC/0/037 – EKF 611 CTC/0/048 - EKF 1011 CTC rev. 4 TECNOEKA S.r.l. Via Marco Polo, n.11 - 35010 Borgoricco (Padova) Italy Tel. +39.049.9300344 – +39.049.5791479 Fax +39.049.5794387 www.tecnoeka.com...
  • Page 2 TECNOEKA Srl ___________________________________________________________ operating and instruction manual page 2 _____________________________________________________________________________________________...
  • Page 3 Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC EU DECLARATION OF CONFORMITY Annex II A, of Directive 2006/42/EC Manufacturer's name TECNOEKA Srl Manufacturer's address Via Marco Polo, 11 - 35010 Borgoricco (PD) Name of the person in...
  • Page 4 TECNOEKA Srl ___________________________________________________________ operating and instruction manual page 4 _____________________________________________________________________________________________...

  • Page 5: Table Of Contents

    Recipe book The warranty Availability and supply of spare parts X:\Sgq\PRODOTTI\1 - FORNI\FORNO ELETTRICO\LEka\MANUALI D'USO - Forno Elettrico 40 60 90 - LEka\Lingua Inglese\Instruction manual EKF 611 CTC - EKF 1011 CTC - GB - rev. 2.doc _________________________________________________________________________________________ page 5...

  • Page 6: Technical Service

    TECNOEKA Srl ___________________________________________________________ operating and instruction manual 1. Technical service For periodic maintenance checks and repairs, contact your nearest Support Centre and only use original spare parts. Failure to comply with this provision shall forfeit the warranty right. 2. General information It is essential for this instruction manual to be stored together with the appliance for future referencing;...

  • Page 7: Instructions For The Installer

    Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC 2.1 Technical features Models EKF 611 CTC EKF 611 CTC/0/048 EKF 611 CTC/0/037 EKF 1011 CTC height 679 mm 950 mm (with feet) Overall dimensions: width 500 mm...
  • Page 8 TECNOEKA Srl ___________________________________________________________ operating and instruction manual The packaging must be disposed of in strict compliance with the regulations in force in the place of installation of the appliance. The various materials (wood-paper-cardboard-nylon-metal staples) the packaging consists of must be suitably separated and delivered to the suitable collection centres.
  • Page 9 Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC 3.7 Electrical connection Connection to the power mains must be performed according to regulations in force. Before performing the connection ensure that: the voltage and frequency of the power supply system match with the specifications on the "technical data"...
  • Page 10 TECNOEKA Srl ___________________________________________________________ operating and instruction manual Installation and connection drawings MODEL EKF 611 CTC USB PORT SOCKET FOR CORE PROBE CONNECTION WATER DRAIN PIPE (DN30) WASHING WATER INLET SOFTENED WATER INLET (THREADED SOLENOID VALVE¾”) STEAM VENT POWER SUPPLY CABLE RETAINER...
  • Page 11 Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC Installation and connection drawings MODEL EKF 1011 CTC USB PORT SOCKET FOR CORE PROBE CONNECTION WATER DRAIN PIPE (DN30) WASHING WATER INLET SOFTENED WATER INLET (THREADED SOLENOID VALVE¾”)
  • Page 12 Only for EKF 611 CTC – EKF 611 CTC/0/037 – EKF 1011 CTC Connect the 3 phase conductors (L1, L2, L3) of the cable to the terminals marked with “1”(brown conductor) “2”(black conductor) and “3”(grey conductor) of the terminal board, the...

  • Page 13: Instructions For The User

    Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC 3.10 Water drain A drain pipe comes out of the rear of the appliance (see Fig.1) to drain the cooking chamber. This pipe must be connected to piping with 30 mm inner diameter (DN 30) resistant to steam temperature (90°C-100°C).
  • Page 14 TECNOEKA Srl ___________________________________________________________ operating and instruction manual The temperature of the appliance's external surfaces may exceed 60°C, only touch control elements. Burn hazard! When the appliance is first used it is recommended to operate it unladen for 40/50 minutes at a temperature of 220/230°C.
  • Page 15 Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC 4.2 Control panel LCD DISPLAY INCREASE PARAMETER VALUE DECREASE PARAMETER VALUE CONFIRM PARAMETER VALUE STEP/PARAMETER SELECTION AIR FLOW SPEED SETTING "PRE-HEATING" SETTING GENERAL SETTINGS MENU PROGRAMMING ACCESSORIES RECIPE BOOK...
  • Page 16 Keep your finger on the “START/STOP” key for a few seconds and the display will show the screen with the “EKA” logo, DATE/TIME. After 5’’ the screen dissolves and the oven automatically readies for programming the cooking cycle: the “TIME”...
  • Page 17 Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC To confirm the set parameter and move to the next one, act on the “SELECT” key. The airflow speed inside the cooking chamber may be modified (3 available speeds) by acting on...
  • Page 18 TECNOEKA Srl ___________________________________________________________ operating and instruction manual When the cooking cycle is active the display reads: “COOKING IN PROGRESS” When the cooking cycle is in “PAUSE” the display reads: “BAKING STARTS IN” (count-down) With “BAKING IN PROGRESS” : the display shows the count-down of the set time in the direction of the symbol and on the right the total time set of the cooking cycle (of 1 or more STEPS).
  • Page 19 Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC 3. DELTA T VALUE Use the keys to increase or decrease the temperature (from 0°C to 100°C). After that confirm the choice with the key. “SELECT” With “BAKING IN PROGRESS”: the display shows the set temperature in the direction of...
  • Page 20 TECNOEKA Srl ___________________________________________________________ operating and instruction manual Use key and the relevant PARAMETER SCREEN is displayed; Use the keys to set the desired speed level: minimum speed ( medium speed maximum speed ( Use the “SELECT” key to confirm the choice, otherwise the choice is confirmed automatically after 5”.
  • Page 21 Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC Touch key “STEP” to select the TIME parameter then touch keys to set the desired value. As soon as the TIME parameter is set, the background of the OVERVIEW SCREEN turns blue to indicate that STEP 2 has become operative.
  • Page 22 TECNOEKA Srl ___________________________________________________________ operating and instruction manual Touch the “STEP” key to select the TIME parameter and touch keys to set the desired value. The value is automatically confirmed after 5”. From PARAMETER SCREEN "TEMPERATURE IN CHAMBER" After setting the TIME parameter, touch the “SELECT” key: the screen concerning the 3 different TEMPERATURE parameters is displayed (Temperature in cooking chamber/Core temperature/Delta T).
  • Page 23 Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC From OVERVIEW SCREEN Touch the “STEP” key to select the “TEMPERATURE IN CHAMBER” parameter and touch keys to set the desired value. Touch the “SELECT” key to confirm the set value (the screen of the 3 different temperature parameters is displayed).
  • Page 24 TECNOEKA Srl ___________________________________________________________ operating and instruction manual 4.3.6.3 Cooking cycle with core temperature and Delta T From "TIME" PARAMETER SCREEN If the CORE TEMPERATURE and DELTA T value is set it is not required to set the TIME parameter. By using the “STEP” key there is in any case the possibility to choose the options “PAUSE”...
  • Page 25 Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC From PARAMETER SCREEN “% HUMIDITY/STEAM” (optional function) After setting the value of the “DELTA T” parameter, use the “SELECT” key: the “% HUMIDITY/STEAM” parameter screen is displayed. Use the keys to set the desired value.
  • Page 26 The user is able to delete a program (recipe) set and stored in the “CHEF RECIPE BOOK” at any time. Use the key with symbol to bring up the “EKA RECIPE BOOK” screen. Touch the “STEP” key to select the word “CHEF” (word highlighted on dark background). Use the “SELECT”...
  • Page 27 Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC Use the key to enter the “PROGRAMMING MENU” screen. Use the “STEP” key to select the symbol Use the “SELECT” key to confirm the selection: the recipe is “loaded” into the “USB pen drive”.
  • Page 28 “EKA RECIPE BOOK” and the same cooking programs in the “CHEF RECIPE BOOK”, modifiable. By referencing these recipe books you are able to execute the recipes from the “EKA RECIPE BOOK” (see paragraph 4.3.7.7.1) or to run and/or modify the parameters of the cooking cycles from the “CHEF RECIPE BOOK”...
  • Page 29 Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC Use the “STEP” key to select the food type the name of the recipe to be used belongs to. Use the “SELECT” key to confirm the product type. The “RECIPE SELECTION RECIPE BOOK”...
  • Page 30 TECNOEKA Srl ___________________________________________________________ operating and instruction manual In both cases, upon completing the function, the display shows the red warning screen with the words “open door”. When the door is closed, the overview screen of the cooking cycle that has just ended is displayed, and a new cycle may be set: use the “STEP”...
  • Page 31 Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC START OF COOKING COOKING CORRECTLY ENDED COOKING INTERRUPTED WITH START/STOP KEY OR DUE TO AN ALARM ALARM: OPEN DOOR ALARM: THE CORE PROBE HAS BROKEN DOWN DURING COOKING...

  • Page 32: Settings Menu

    - BUZZER - INFO - °C / °F English language pre-set) - LANGUAGE SELECTION ( - MODIFY FUNCTIONAL PARAMETERS (for “EKA” engineer only) DATE/TIME Use the “STEP” key to select one after the other: day/month/year/hour and minutes. Use the keys to set the desired value.

  • Page 33: Oven-User Communication

    Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC Use the “STEP” key to choose the name (type) of accessory to be activated, in case it is already available and connected to the oven. Touch key “SELECT”...
  • Page 34 TECNOEKA Srl ___________________________________________________________ operating and instruction manual touch the "SELECT" key to confirm your choice and enter the WASHING program operating screen use the "STEP" key to select the desired program: PROGRAM LENGTH DESCRIPTION 48’ Short wash 78’ Medium wash 114’...
  • Page 35 Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC dry by running a heating cycle adjusting the temperature at 150-160°C for about 10 minutes (repeat the cycle if necessary). When cleaning is completed leave the oven door slightly open.

  • Page 36: Maintenance

    TECNOEKA Srl ___________________________________________________________ operating and instruction manual 9. Maintenance 9.1 General information A periodic check (at least once a year) of the appliance contributes to extending its life and assures proper functionality. Any maintenance operation on the appliance must only be done by highly qualified personnel trained in the operations to be performed.

  • Page 37: Possible Alarms

    Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC With a wash program selected, Wait for the temperature in the the program fails to start when - Oven cavity temperature is over oven cavity to drop below 100°C.
  • Page 38 TECNOEKA Srl ___________________________________________________________ operating and instruction manual Cool the cooking chamber: open the door - The automatic - The temperature in the cooking Temperature > 100°C washing cycle cannot chamber exceeds 100°C and touch key be activated activate automatic cooling. - The oven is - Use the “SELECT”...
  • Page 39 Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC 12 Wiring diagrams MODEL EKF 611 CTC – EKF 611 CTC/0/037 Power supply terminal board Lighting lamps TR-B (1-2-3-4) Contactor coils Door microswitch Relay coil Water solenoid valve...
  • Page 40 TECNOEKA Srl ___________________________________________________________ operating and instruction manual MODEL EKF 611 CTC/0/048 Power supply terminal board Lighting lamps TR-B (1-2-3-4) Contactor coils Door microswitch Relay coil Water solenoid valve Circular resistor Cooking chamber probes Safety thermostat Food “core” probe Capacitor Microprocessor board...
  • Page 41 Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC MODEL EKF 1011 CTC Power supply terminal board Lighting lamps TR-B(1-2-3-4) Contactor coils Door microswitch Relay coil Water solenoid valves R1-R2 Circular resistors Cooking chamber probes Safety thermostat Food “core”...

  • Page 42: Technical Support

    TECNOEKA Srl ___________________________________________________________ operating and instruction manual 13. Technical support Before leaving the factory this appliance has been calibrated and tested by experienced and skilled personnel in order to obtain the best operation results. Any repair or calibration must be carried out with the utmost care and attention, solely using original parts.
  • Page 43 Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC DESSERTS VEGETABLES BEIGNETS ROAST POTATOES CHOCOLATE CUPCAKES FRIED POTATOES (FROZEN) MUFFINS MIXED STEAMED VEGETABLES SPONGE CAKE RATATOUILLE FLAKY PASTRY FRENCH BEANS BISCUITS SPINACH (FROZEN) FRUIT TART CROISSANTS (FROZEN)

  • Page 44: Availability And Supply Of Spare Parts

    TECNOEKA Srl ___________________________________________________________ operating and instruction manual 10) Damage caused by a fire or other natural events and in any case any damage by accident or addicted to any cause not dependent on the manufacturer. 11) Damage to parts subject to normal wear that need to be replaced periodically. Also excluded from the guarantee: the painted or enameled parts, knobs, handles, mobile or removable plastic parts, light bulbs, glass parts, seals, electronic parts, and all the possible accessories, transport costs from the based consumer, the end user and / or purchaser to the seat...

This manual is also suitable for:

Ekf 611 ctc/0/037Ekf 611 ctc/0/048Ekf 1011 ctc

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