eka EKF 611 CTC Original Operating And Instruction Manual page 23

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Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC
From OVERVIEW SCREEN
Touch the "STEP"
key to select the "TEMPERATURE IN CHAMBER" parameter
and touch
keys
and
to set the desired value. Touch the "SELECT"
key to confirm the set value
(the screen of the 3 different temperature parameters is displayed). Touch the "STEP"
key to
select the "CORE TEMPERATURE" parameter
and touch keys
and
to set the desired
value. The value is automatically confirmed after 5".
Important
The needle-shaped thermal probe (core probe) must be inserted in the centre of the food,
in the thickest area, avoiding contact with any bones. After placing the food in the cooking
chamber, extract the cable of the thermal probe by running it through the lower part of the
cooking chamber and close the oven door.
The probe plug must be connected to the proper slot, making sure that the "grip zone" A of the
probe is placed as in Figure 4 or 5, in order not to interfere with the metal frame of the door
when closed.
FIG. 4
FIG. 5
Warnings
Before removing the food from the oven after cooking with the needle shaped thermal probe
(core probe), extract with care the hot probe from the cooked food, paying attention not to let it
hang outside the cooking chamber: burn hazard!
Before reusing it right away it is recommended to cool it (in this way harmful piercing of the food
is also avoided). In order not to irreparably damage the needle shaped thermal probe (core probe),
avoid using it in high temperature cooking (OVER 230°C); also avoid letting the probe cable come
into contact with the hot metal surfaces inside the cooking chamber.
From PARAMETER SCREEN "% HUMIDITY/STEAM"
(optional function)
After setting the value of the parameter "CORE TEMPERATURE", use the "SELECT"
key: the
parameter screen "% HUMIDITY/STEAM" is displayed.
Use the keys
and
to set the desired value. Touch the "SELECT"
key to confirm the
set value.
From OVERVIEW SCREEN
Touch the "STEP"
key to select the % HUMIDITY/STEAM parameter
then touch keys
and
to set the desired value. The value is automatically confirmed after 5". Use the
"START/STOP"
key to activate the cooking cycle.
_________________________________________________________________________________________ page 23

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Ekf 611 ctc/0/037Ekf 611 ctc/0/048Ekf 1011 ctc

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