Cooking Advice; Oven Cooking Oven Cooking Oven Cooking Oven Cooking - eka KF 610 Use And Instruction Manual

_ Electric Ovens _ rev. 5 ________________________________________ KF 610 – KF 620 – KF 622 – KF 622 GRILL _
Programming cooking time Programming cooking time
Programming cooking time Programming cooking time
symbol (continuous operation) or in line with the selected cooking time (up to 120 minutes).
In the second case, end of cooking is signalled by the oven switching OFF automatically.
Programming cooking temperature - Turn the knob of the adjustment thermostat (Fig. 2) in Programming cooking temperature Programming cooking temperature Programming cooking temperature
line with the temperature selected for cooking.
Control thermostat indicator light Control thermostat indicator light - The control thermostat orange indicator light goes OFF
Control thermostat indicator light Control thermostat indicator light
whenever the programmed temperature is reached inside the cooking compartment. It lights up
again when the thermostat is tripped to re-establish this temperature.
"End of cooking" programmer indicator light "End of cooking" programmer indicator light - The programmer green indicator light
"End of cooking" programmer indicator light "End of cooking" programmer indicator light
indicate that the oven is operating and that cooking time is active.
Oven internal light Oven internal light Oven internal light - The light is always on when the oven is operating. Oven internal light
8. 8. 8. 8. Oven cooking Oven cooking Oven cooking Oven cooking
For cooking, before putting food in, warm up the oven to the required temperature. When
the oven reaches the temperature, put the food in and check cooking time. Switch off the oven
5 minutes before the theoretical time in order to recover stored heat.
Convection cooki Convection cooking
Convection cooki Convection cooki
required temperature.
Defreezing Defreezing Defreezing - Activate the oven and turn the thermostat knob to the OFF position Defreezing
Cooking with the ventilated grill - Switch on the oven. Push the grill switch (red "eye") and Cooking with the ventilated grill Cooking with the ventilated grill Cooking with the ventilated grill
turn the thermostat knob in line with the required temperature (
be done with the oven door closed

9 9 9 9 . . . . Cooking advice

Cooking advice
Cooking advice Cooking advice
Convection cooking Convection cooking - Heat is transferred to the foods by pre-heated air, forced to circulate by
Convection cooking Convection cooking
in the cooking chamber. The heat quickly and uniformly reaches all parts of the chamber,
enabling simultaneous cooking of different types of food (providing they have the same cooking
temperature), placed on the shelves without mixing tastes and smells. Convection cooking is
particularly convenient for rapid de-freezing, and for sterilising preserves and drying mushrooms
and fruit.
Cooking with the ventilated Cooking with the
Cooking with the Cooking with the
incandescent electrical heating-element. The temperature produced by the infra-red rays is very
high and one-way (downward from above), and, therefore, food surfaces are immediately
browned.
Cooking desserts - Desserts require a very high temperature (usually from 150 to 200°C) and Cooking desserts Cooking desserts Cooking desserts
a pre-heated oven (about ten minutes). The oven door must not be opened until at least 3/4 of
the cooking time has elapsed. Whipped dough must be difficult to detach from a spoon
because excessive fluidity would prolong cooking time to no avail.
Cooking meat Co Co Co oking meat - Meat to be cooked should weight at least 1 Kg to prevent it drying too oking meat oking meat
much. Very tender red meats to be cooked rare, which must be cooked on the outside to keep
all their gravy, require short cooking time at high temperature (200-250°C). The gravy
ingredients must be placed immediately in the pan only if the cooking temperature is brief,
otherwise they should be added during the last half-hour. You can check the degree of cooking
by squashing the meat with a spoon: if the meat does not yield, it is correctly cooked. For roast
beef and fillet, which must remain pink inside, cooking time must be very brief. Meats may be
placed on a plate suitable for oven cooking or directly on the grill, under which you should
place a tray to collect the gravy. When cooking has finished, we advise you to wait for 15
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To run the oven, turn the programmer knob (Fig. 1) in line with
-
ng - Activate the oven and turn the thermostat knob in line with the
ng ng
MOD. KF MOD. MOD. MOD.
)..
ventilated grill grill - Grilling is effected by the thermal radiation of an
ventilated ventilated grill grill
KF 6 6 6 6 22 KF KF 22 GRILL 22 22 GRILL GRILL GRILL
IMPORTANT: grill cooking must IMPORTANT
IMPORTANT IMPORTANT