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TECNOEKA Srl ___________________________________________________________ operating and instruction manual
In both cases, upon completing the function, the display shows the red warning screen with the
words "open door".
When the door is closed, the overview screen of the cooking cycle that has just ended is displayed,
and a new cycle may be set: use the "STEP"
and with the keys
cooked in the oven. To start the cooking cycle, close the door again and press the "START/STOP"
key. To set a new cooking cycle with open door just press the "SELECT"
overview screen of the cooking cycle just ended is displayed.
Within 5'' press the "STEP"
and
select the relevant values. After placing the product to be cooked in the oven, to start the
cooking cycle close the door and touch the "START/STOP"
Warning
During open door operation do not remove the fan cover; do not touch the moving fans and
resistors which are still hot.
4.3.8.3 "HACCP" function
The "HACCP" function has the purpose of recording the operative data of cooking cycles
performed, constantly monitoring their progress.
The "HACCP" data are recorded into a "USB pen drive" which must be connected into the
suitable "USB port" of the oven. The USB pen drive is not supplied but is an optional accessory.
"HACCP" FUNCTION ACTIVATION
To activate the "HACCP" function the following operations must be performed:
-
connect the "USB pen drive" in the suitable USB "port" of the oven.
-
set the cooking cycle (manual or programmed)
-
press key
-
press the "STEP"
-
press the "SELECT"
Use the "START/STOP"
When the cooking cycle is completed the "HACCP" function is automatically disabled.
DISPLAY "HACCP" DATA (ON PC)
To display on the PC the parameters of an executed cookign cycle:
-
press the "START/STOP"
-
remove the "USB pen drive" from the oven and insert it in the "USB port" of the PC
-
open the desired "file" in the "USB pen drive"
Important
All the data concerning the cooking done on the same day are contained in the same "HACCP"
file. The "HACCP" file is automatically renamed after another "HACCP" file is created on the
following day, highlighting the date when the cooking has been done.
The "HACCP" data must be interpreted with the aid of the following key:
page 30 _____________________________________________________________________________________________
and
set their relevant values: open the door, place the food to be
key and select the parameters to be modified and with keys
to access the "PROGRAMMING MENU" screen
key until selecting the word "HACCP"
key to confirm the selection: the "HACCP" function is activated
key to activate the cooking cycle.
key for few seconds and switch off the oven
key and choose the parameters to be modified
key.
key, the
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