Multifunction; Oven Cooking - eka EKF 412 NALU Original Operating And Instruction Manual

Humidity/steam quantity programming (pre-set models only) - To generate humidity/steam during oven
operation (hot cooking chamber), turn the automatic humidifier knob (Fig.7) to the desired value (1 to 5).
Turning the knob to the - (off) position stops the humidifier.
Important
- By turning the knob to positions "1" to "4", the humidifier operates by generating moisture/steam
(water supply into the cooking chamber) at automatically adjusted and repeated cyclic intervals. (A higher
number corresponds to a longer humidifier running time and thus a higher moisture/steam production).
- Turning the knob to position "5" deactivates the automatic control of the humidifier, which operates by
continuously feeding water into the cooking chamber (continuous production of humidity/steam).
- Before starting up the automatic humidifier, stabilise the temperature inside the cooking chamber at a
value of at least 120°C in order to optimise the moisture/steam production.
Humidifier button - While the oven is in operation, when the oven is in a hot chamber (150-
160°C), press the button that controls the humidifier for a few seconds to generate steam inside.
Programmer's "end of cooking" indicator lamp - The green indicator lamp on the programmer indicates
that the oven is running and the cooking time is active.
Control thermostat indicator lamp - The orange control thermostat indicator lamp goes out whenever the
programmed temperature is reached in the cooking chamber. It comes back on when the thermostat
intervenes to re-establish this temperature.
Automatic humidifier warning light (pre-set models only) - The orange warning light of the automatic
humidifier indicates that the water solenoid valve is operating and therefore humidity/steam is being
produced in the cooking chamber.
Oven interior light - With the oven in operation, the interior light is always on.
To turn the oven off - Set the "end of cooking" programmer and thermostat knobs to the off position. At
the end of use, close the water shut-off tap upstream of the appliance and switch off the power supply.

3.1.1 Multifunction

For the multifunctional, please refer to figure Fig.6
Traditional cooking - Start the oven. Turn the function selector knob (Fig.6) to the symbol and that of
the thermostat at the desired temperature. For differentiated cooking on the bottom or top, turn the
function selector knob to the symbol or symbol .
Grill cooking - Start the oven. Turn the function selector knob to symbol and the thermostat knob to
the desired temperature (IMPORTANT: grill cooking must be carried out with the oven door closed).
Ventilated grill cooking - Start the oven. Turn the function selector knob to the symbol and the
thermostat knob to the desired temperature (IMPORTANT: grilling must be done with the oven door
closed).
Conventional ventilated cooking - Start the oven. Turn the function selector knob to the symbol and
the thermostat knob to the desired temperature
Convection cooking - Start the oven. Turn the function selector knob to the symbol and the thermostat
knob to the desired temperature.
Defrosting- Start the oven. Turn the function selector knob to the symbol and turn the thermostat knob
to off.

3.2 Oven cooking

For cooking, preheat the oven to the desired temperature before placing the food. When the oven has
reached the temperature, introduce the food and check the cooking time. Turn off the oven 5 minutes
before the theoretical time to recover the stored heat.
- Convection cooking + humidity/steam (dry heat + humid heat) (pre-set models only)
- Start the oven. Turn the thermostat knob to the desired temperature and the manual humidifier button.
- Grill (pre-set models only) - Start the oven. Press the grill switch (Fig.9) and turn the thermostat knob to
the desired temperature.