IMPORTANT!
Use all the functions with the oven door closed.
y
FAN GRILL
upper outer and lower elements
Heat comes from both the upper and lower elements. The fan is not used in this
ROAST
y
function.
y
Ideal for cakes and foods that require baking for a long time or at low temperatures.
y
This function is not suitable for multi-shelf cooking.
y
Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread.
fan and rear element
By using the central rear heating element and fan, hot air is blown into the cavity,
y
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
Trays of cookies cooked on different shelves are crisp on the outside and chewy in the
y
middle.
Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
y
Casseroles are cooked to perfection and reheating is quick and efficient.
y
When multi-shelf cooking it is important to leave a gap between trays (eg use shelves
y
3 & 5) to allow the air to move freely. This enables the browning of foods on the lower
tray.
If converting a recipe from Bake to True Aero, we recommend that you decrease
y
thebake time or decrease the temperature by approximately 70°F / 20°C.
For items with longer bake times (eg over an hour) it may be necessary to decrease
y
both time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.
16
OVEN FUNCTIONS
BAKE
BAKE
TRUE AERO
VENT BAKE
FAN FORCED
TRUE AERO
3mm
3mm
ROAST
PASTRY BAKE
CLASSIC BAKE
FAN BA