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Bartscher Silversteam-K 6110DRS Manual

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Silversteam-K
117262 - 117263 - 117264 - 117265

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Summary of Contents for Bartscher Silversteam-K 6110DRS

  • Page 1 Silversteam-K 117262 - 117263 - 117264 - 117265...
  • Page 2 Bartscher GmbH Phone: +49 5258 971-0 Franz-Kleine-Str. 28 Fax: +49 5258 971-120 Technical Support Hotline: +49 5258 971-197 D-33154 Salzkotten Germany www.bartscher.com Version: 1.0 Date of preparation: 2023-01-17...

  • Page 3: Table Of Contents

    Original instruction manual Safety ......................2 Explanation of Signal Words ..............2 Safety instructions..................3 Intended Use ................... 6 Unintended Use ..................6 General information ..................7 Liability and Warranty ................7 Copyright Protection ................7 Declaration of Conformity ................ 7 Transport, Packaging and Storage ..............

  • Page 4: Safety

    Safety Diese Bedi enungsanlei tung besc hrei bt di e Installation, Bedi enung und Wartung des Geräts und gilt als wic htige Infor mationsquelle und N achschl agewer k. Di e Kenntnis aller enthaltenen Sic herheits hinweis e und H andlungs anweisungen schafft die Vorauss etz ung für das sichere und s ac hger echte Ar beiten mit dem Gerät. D arüber hi naus müs sen die für den Ei ns atz ber eic h des Geräts geltenden ör tlichen Unfall verhütungs vorsc hriften und allgemeinen Sicherheits besti mmungen eing ehalten wer den. Dies e Bedi enungs anleitung is t Bes tandteil des Produkts und muss i n unmi ttelbarer N ähe des Ger äts für das In¬s tall ations-, Bedi enungs-, Wartungs- und R einigungspers onal jederzeit z ugänglich auf¬bewahrt werden. Wenn das Ger ät an eine dritte Pers on weiterg egeben wird, muss die Bedi enungsanlei tung mit ausgehändigt wer den.

  • Page 5: Safety Instructions

    Safety WARNING! The signal word WARNING warns against hazards that may lead to moderate or severe injuries or death if the hazards are not avoided. CAUTION! The signal word CAUTION warns against hazards that may lead to light or moderate injuries if the hazards are not avoided. , di e IMPORTANT! The signal word IMPORTANT indicates possible property damages,...
  • Page 6 Safety • Always completely unwind the power cord. • Never place the appliance or other objects on the power cord. • Always take hold of the plug to disconnect the appliance from the power supply. • Check the power cord regularly for damage. Do not use the appliance if the power cord is damaged.
  • Page 7 Safety Hot Surfaces • Surfaces of the appliance become hot during operation. Burning hazard! High temperature remains for some time after switching the appliance off. • Do not touch any hot surfaces of the appliance. Use the provided handling elements and holders. •...

  • Page 8: Intended Use

    Safety Intended Use As described below, every use of the appliance for a purpose differing and/or diverging from its intended standard use, is prohibited and considered to be an unintended use. The following is an intended use: – Preparation of suitable food. Unintended Use An unintended use may lead to personal injuries or property damages caused by hazardous voltage, fire or high temperature.

  • Page 9: General Information

    General information General information Liability and Warranty All information and instructions in this instruction manual account for legal regulations in force, current level of technical engineering knowledge as well as our expertise and experience, developed over the years. If special models or additional options are ordered, or state-of-the-art technical solutions were implemented, the actual scope of delivery of the appliance may, in some circumstances, differ from descriptions and numerous drawings in this instruction manual.

  • Page 10: Transport, Packaging And Storage

    Transport, Packaging and Storage Transport, Packaging and Storage Delivery Check Immediately upon reception, check the delivery for completeness and possible shipping damage. In the case of visible transport damage refuse to accept the appliance or accept it conditionally. Mark and note the scope of damage in shipping documents/consignment list of the shipping company and lodge a complaint.

  • Page 11: Technical Data

    Technical Data Technical Data Technical Specifications Combi steamer Silversteam-K Name: 10110D 117262 Art. No.: Material: CNS 18/10 Thermal processing chamber material: CNS 18/10 Number of guide rail pairs: Guide rail format: 1/1 GN Distance between guide rail pairs, in mm: Temperature range, min.–max., in °C: 50 - 300 Time setting, from–to, in min.:...
  • Page 12 Technical Data Combi steamer Silversteam-K Name: 10110DRS 117263 Art. No.: Material: CNS 18/10 Thermal processing chamber material: CNS 18/10 Number of guide rail pairs: Guide rail format: 1/1 GN Distance between guide rail pairs, in mm: Temperature range, min.–max., in °C: 50 - 300 Time setting, from–to, in min.: 0 - 599...
  • Page 13 Technical Data Combi steamer Silversteam-K Name: 18110D 117264 Art. No.: Material: CNS 18/10 Thermal processing chamber material: CNS 18/10 Number of guide rail pairs: Guide rail format: 1/1 GN Distance between guide rail pairs, in mm: Temperature range, min.–max., in °C: 50 - 300 Time setting, from–to, in min.: 0 - 599...
  • Page 14 Technical Data Combi steamer Silversteam-K Name: 18110DRS 117265 Art. No.: Material: CNS 18/10 Thermal processing chamber material: CNS 18/10 Number of guide rail pairs: Guide rail format: 1/1 GN Distance between guide rail pairs, in mm: Temperature range, min.–max., in °C: 50 - 300 Time setting, from–to, in min.: 0 - 599...
  • Page 15 Technical Data Version / design of the combi steamer Silversteam-K • Operating mode: electric • Equipment connection: 3 NAC • Type of guide rails: longitudinal • Functions: – convection – steaming – combi steaming – low temperature thermal processing – Delta-T thermal processing –...
  • Page 16 Technical Data • The set includes: – 1 grate, 1/1 GN – 1 tray, 1/1 GN – 1 PVC discharge tube – 1 spare air filter – 1 water supply tube – 1 cleaning agent supply tube • Available on demand: combi steamer with left-hand side hinge •...

  • Page 17: List Of Components Of The Appliance

    Technical Data List of Components of the Appliance Fig. 1 117262 15 / 70...

  • Page 18: Functions Of The Appliance

    Technical Data Description for Fig. 1 1. Vapour extraction housing 2. Wash system nozzle 3. Guide rails 4. Appliance door 5. Door latch 6. Door handle 7. Appliance door drain tray 8. USB connection 9. Thermal core probe connection 10. Thermal processing chamber 11.

  • Page 19: Installation Instructions

    Installation Instructions Installation Instructions Installation CAUTION! Incorrect installation, positioning, operation, maintenance or misuse of the appliance may lead to personal injury or property damage. Positioning and installation, as well as repairs may be performed by authorised technical service only and in compliance with the applicable national law.
  • Page 20 Installation Instructions Unpacking / Positioning • Remove the external packaging (wooden crate and/or carton box) and utilize it according to regulations in force in the country of installation. CAUTION! Choking hazard! Prevent children from accessing packaging materials, for instance: plastic bags and EPS elements.
  • Page 21 Installation Instructions • Place the appliance in a way making the connections easily accessible, so that they may be quickly disconnected if such a need arises. • Never place the appliance directly next to walls, low walls, division walls kitchen furniture, or other surfaces made of flammable materials.
  • Page 22 Installation Instructions Water Connection • Make sure that the potable water connection is located close to the appliance. • If new installation is carried out, before the appliance is connected to water supply system, drain sufficient amount of water to prevent contamination of magnetic valves.
  • Page 23 Installation Instructions Drain Connection • To provide for liquid drainage from the thermal processing chamber, the appliance is equipped with water drain. • The connection (A, Fig. 5) is located at the back of the appliance, and features 40 mm diameter. •...
  • Page 24 Installation Instructions Connection to the cleaning agent tank • To correctly run the wash process, the appliance must be connected to the cleaning agent tank. • Enter the white cleaning agent tube into the tank. The tube is located at the bottom, left hand side of the appliance (Fig.

  • Page 25: Inspections And Commissioning Test

    Installation Instructions Potential Equalising Connection • The potential equalising connection between various appliances should be executed at the connection clamp, marked with symbol. • The connection clamp is found at the back of the appliance. • This clamp renders it possible to connect a potential equalising cord with section of at least 10 mm².
  • Page 26 Installation Instructions First Start-up The commissioning of the appliance is realized upon the basis of the test cycle allowing for checking the correctness of operation and revealing any damages or problems. Switch the appliance on with ON/OFF key (1, Fig. 7). Set the cooking/roasting cycle with the following parameters: Time: 10 minutes Temperature: 150°C...

  • Page 27: Operating Instruction

    Operating Instruction Operating Instruction WARNING! Risk of burns! During operation, the housing and appliance door become very hot and remain hot for a while after switching the appliance off. Never touch the appliance during operation or immediately after it has been switched off.
  • Page 28 Operating Instruction Due to safety reasons, when the appliance is installed, it is mandatory to place a safety sticker at the height of 1600 mm from the floor, saying: 'Risk of burning! Hot liquid inside the container!', which is part of the delivery. •...
  • Page 29 Operating Instruction The oven is generally set in convection mode, with valve open and temperature between 230 °C and 270 °C according to the type of product and browning that is to be obtained, and ventilation between 4 and 6. Frying All breaded and pre-fried frozen foods can be fried in the device.

  • Page 30: Operation

    Operating Instruction Operation • Prior to firs t operation, cl ean the appli anc e and its equi pment ac cor ding to i nstr ucti ons in sect ion 6 'Cleaning'. Make sur e no water enters el ectric i nstallation and connec tion box. N astępni e dokł adni e osus z yć urz ądz enie i el ementy wypos aż eni a. •...
  • Page 31 Operating Instruction • Przed pier wsz ym uż yciem wycz yś cić urządz eni e i wypos ażenie zgodni e z e ws kazówkami z awartymi w pu nkcie 6 „Cz yszczen ie” . U waż ać, aby do ins tal acji elektr ycznej i s krz ynki roz dzi elcz ej ni e dostała si ę woda. N astępnie dokł adnie os usz yć urządz eni e i elementy wypos aż enia. Control Elements Fig.
  • Page 32 Operating Instruction Start screen Fig. 8 30 / 70 117262...
  • Page 33 Operating Instruction Manual Thermal Processing Screen Pictograms Thermal processing mode: Discharge humidity valve convection closed Thermal processing mode: Discharge humidity valve combi steaming opened Thermal processing mode: Relative humidity percentage steaming Temperature maintaining Unlock key: allows a program mode to be changed Automatic cooling (available Indicator of a program only from the second...
  • Page 34 Operating Instruction HOME Screen 1. Switch the appliance on with the ON/OFF key (1, Fig. 7). HOME screen will be shown in the display. 2. Select from amongst 'Manual' A (Fig. 9) or 'Recipes' C (Fig. 9). The 'Recipes' (C) list covers thermal processing programs that are classified based on product types, e.g., meat, vegetables, desserts, etc.

  • Page 35: Thermal Processing

    Operating Instruction Thermal processing Manual Thermal Processing From the HOME screen page, by pressing the 'Manual' control field (A, Fig. 7), you access the setting screen of thermal processing parameters. In 'Manual' mode, the appliance can be set for individual thermal processing with one or more phases and/or a thermal processing program can be set and saved in the 'Recipes' list.
  • Page 36 Operating Instruction Thermal Processing Mode: Convection, Steam or Mixed Setting Thermal Processing Temperature By pressing key 3 (Fig. 10) you can set the oven chamber temperature. The temperature that can be set varies depending on the selected thermal processing method. Setting Timer / Thermal Core Probe / Delta-T Having selected the thermal processing mode, you can prepare food in 'timed'...
  • Page 37 Operating Instruction Setting Relative Vapour Percentage Only in 'Mixed' thermal processing mode is it possible to set the percentage of humidity that the appliance will maintain during thermal processing. 1. To set the desired level of humidity, press key 7 (Fig. 13) and set the value. Fig.
  • Page 38 Operating Instruction Temperature Maintaining Mode (HOLD) The 'Hold' mode is purposed for maintaining the products at a hygienically safe temperature(> 65°C) without product core thermal processing point changing. This mode is usually used at the end of night time thermal processing to maintain the prepared products in the right temperature until the user returns.
  • Page 39 Operating Instruction Smoking Mode The 'Smoker' accessory is required to perform smoking in the oven chamber (it is not included in the delivered set). It must be inserted into the oven chamber on one of the trays, at the beginning of the thermal processing.
  • Page 40 Operating Instruction Starting and Stopping Thermal Processing 1. After setting thermal processing parameters as desired, press START key (9, Fig. 17), to start thermal processing. The appliance will start operating in pre- heat mode if this has been previously selected. Otherwise, it moves directly to the thermal processing mode.
  • Page 41 Operating Instruction Thermal Processing Programs Customised Thermal Processing Programs It is possible and easy to create customised programs that can have up to 9 different thermal processing phases plus pre-heating. Every thermal processing phase is represented by a thermal processing mode (convection, mixed, steam, etc.) with specific time, humidity, ventilation parameters, etc.
  • Page 42 Operating Instruction There is a possibility of starting the program with the selected thermal processing phase (different from the first set): 2. After having selected the program, press the 'Advanced customisation' key and use the arrow to go to the desired thermal processing phase. 3.
  • Page 43 Operating Instruction Setting Cooling Phase Between Thermal Processing Phases The temperature inside the oven chamber may have to be reduced between thermal processing phases. For example, when roasting the temperature in the oven chamber needs to be reduced between the browning phase (at high temperature) and the roasting phase (at low temperature).
  • Page 44 Operating Instruction Saving Thermal Processing Program Fig. 21 42 / 70 117262...
  • Page 45 Operating Instruction The newly created thermal processing program may be saved for subsequent use in the 'Product type' group in the classic 'Recipes' cook book (meat, fish, poultry, etc.). Proceed the following way: – after having created a thermal processing program, press Functions key (13, Fig.
  • Page 46 Operating Instruction The program is unlocked and the required changes may be introduced. 2. Turn the rotary control knob (19, Fig. 23) to display the thermal processing phase to be changed. After making the change you can start thermal processing directly. In this case, the changes will only apply to current thermal processing and will not be Fig.
  • Page 47 Operating Instruction Moving Thermal Processing Program 1. If you want to move a thermal processing program from one group to another, open the selected thermal processing program and press 'Functions' key (20, Fig. 24). 2. Then select 'Save' and 'Move' (Fig. 25). 3.
  • Page 48 Operating Instruction • Prior to operation, clean the appliance and its equi pment accor ding to instr ucti ons in s ecti on 6 'Cl eaning'. M ake s ure no wat er enters elec tric install ati on and c onnection box. Then thor oug hl y dr y the appliance and the entire equipment. •...
  • Page 49 Operating Instruction Product Recipes Set By clicking the 'Recipes Set' field, roasting programs will be displayed, divided according to product categories, for example: meat, fish, vegetables. Fig. 27 By selecting the desired product category, a list of all thermal processing programs will open for this category.
  • Page 50 Operating Instruction • Prior to operation, clean the appliance and its equi pment accor ding to instr ucti ons in s ecti on 6 'Cl eaning'. M ake s ure no wat er enters elec tric install ati on and c onnection box. Then thor oug hl y dr y the appliance and the entire equipment. •...
  • Page 51 Operating Instruction Thermal processing User interface method Steaming Roasting Grilling Roasting Browning Roasting Roasting Browning Frying Roasting Browning Braising Humidity Au gratin Browning Bakery products Dough rising Browning Low temperature Roasting Smoking Eggs Roasting Rack Control Function The Rack Control function allows for separate control of up to 10 different levels during thermal processing.
  • Page 52 Operating Instruction Using the Rack Control Function Selecting Thermal Processing Program By selecting one of the thermal processing programs from the list — e.g., 'Lunch–Dinner' — a screen will open with this thermal processing program's general settings listed to the left: Pre-Heat, Thermal Processing Mode, Temperature, Fan Speed, Drain Valve (Humidity or SteamTuner if Mix or Steam mode has...
  • Page 53 Operating Instruction The digital display will show the list of sub- programs (dishes) already set. Select one by pressing it. It will be automatically added to the previously selected field. Before selecting a dish, it must be placed inside the oven chamber for thermal processing.
  • Page 54 Operating Instruction 4. To end with, press 'Save' key (25, Fig. 33). 5. Press the '+' key (24, Fig. 32) to continue and add further dish names. Removing Dishes From the List To remove a dish from the list press and hold its name for a few seconds.
  • Page 55 Operating Instruction 4. To change the thermal processing time for a given dish during its thermal processing, press the remaining time field and enter the new time or thermal core probe temperature. End of Thermal Processing of a Dish When the pre-set thermal processing time of a dish has elapsed (or when the core temperature has been reached), the appliance will emit an acoustic...
  • Page 56 Operating Instruction Modifying Rack Control Program 1. To change Rack Control program after opening it, press 28 key (Fig. 35) in the left column of the displayed settings. In any given moment, it is possible to modify thermal processing time mode, temperature, fan speed (excluding steaming mode), and drain valve.
  • Page 57 Operating Instruction Using Rack Control in 'Manual' Mode If you do not want to save the program, Rack Control may be used in manual mode. In this mode, specific dishes cannot be saved and the generic name 'Tray' will be displayed for all levels.
  • Page 58 Operating Instruction Activation of EasyService EasyService function must be activated before pressing the START key. It is available only with the appliance in STOP function. 1. To activate EasyService, set the EasyService switch (31, Fig. 38) to 'l' position. This action allows access to the list of dishes for Rack Control program.
  • Page 59 Operating Instruction Using Rack Control with EasyService When using EasyService, other dishes may be added in Rack Control operation mode, which will be controlled independently from those selected for EasyService. Both functions may be used at the same time only when EasyService will be activated first and then other dishes will be added in Rack Control mode.
  • Page 60 Operating Instruction Thermal Core Probe and Thermal Processing in ΔT Mode Positioning the Probe Thermal core probe detects the temperature in a point located in proximity of the probe. The probe should be inserted in a way making it possible to locate the probe in the product's centre, in its larger (thickest) part.

  • Page 61: Functions Menu

    Operating Instruction Functions menu FUNCTIONS menu, accessible from the 'HOME' screen, allows for access to main routine maintenance functions and oven operation settings. Cleaning (provided with DRS models) In the FUNCTIONS menu select 'WASHING' function (Fig. 42). 3 types of washing are available: HARD, STANDARD, and SOFT or RINSE ONLY mode (Fig.
  • Page 62 Operating Instruction The washing program, 'RINSE ONLY' lasts approximately 8 minutes. After making this selection and pressing 'OK' button, you are requested to check washing agent level in the container (Fig. 44). IMPORTANT: For correct washing and quality maintenance of the oven chamber, it is mandatory to use only the recommended cleaning agent for RS-5L combi...
  • Page 63 Operating Instruction Cooling This function allows the temperature inside the oven chamber to be reduced quickly, to pass from thermal processing at a high temperature to more delicate thermal processing, which requires lower temperatures (e.g. switching from roasting to steaming vegetables). To start this function, press the START key and the fan will begin working.
  • Page 64 Operating Instruction Service There are 4 functions available in this menu: Configuration, View LOG, Advanced Services, and Import/Export, allowing for adjustment and display of range of functions and starting the appliance maintenance procedures. 1. Configuration The following configuration of parameters may be executed in this menu: Date and Time This function allows for setting date and...
  • Page 65 Operating Instruction System Info This function allows you to view the version of software installed in the appliance and the serial number of the appliance. Language This function lets you select the language in which the commands and messages are displayed on the digital display. Lighting This function lets you set the brightness of the digital display.
  • Page 66 Operating Instruction 4. Import/Export Fig. 50 When a USB flash is inserted into the USB port (8, Fig. 1) and access the 'Service' screen by pressing the 'Home' key, import and export is activated and available for some of the above-mentioned functions. If a CLEAR USB flash drive is inserted, it is possible to EXPORT: RECIPE BOOK, HACCP LOG (this function, should it be...

  • Page 67: Cleaning And Maintenance

    Cleaning and Maintenance Cleaning and Maintenance Safety Instructions for Cleaning • Before cleaning, disconnect the appliance from the power supply. • Leave the appliance to cool down completely. • Make sure water does not enter the appliance. Do not immerse the appliance in water or other liquids during cleaning.
  • Page 68 Cleaning and Maintenance Ventilation Filter To ensure that the electronic components of the appliance do not exceed a safe temperature, the ventilation filter should be cleaned regularly, at least once a month. The filter is located at the back of the appliance (A, Fig. 52). 1.
  • Page 69 Cleaning and Maintenance 2. Tilt the internal glass pane. 3. Clean both sides of internal glass pane and appliance door with the use of appropriate agents. 4. Thoroughly dry the internal glass pane from both sides. 5. Again, close the internal glass pane or re-insert it correctly, and lock latches in their initial positions by turning them counter-clockwise.

  • Page 70: Maintenance

    Cleaning and Maintenance Fig. 56 Fig. 57 Guide Rails To facilitate the cleaning of the thermal processing chamber, remove guide rails from the appliance. 1. To this end, loosen the knurled screws (left and right) and remove guide rails from the thermal processing chamber. 2.

  • Page 71: Possible Malfunctions

    Possible Malfunctions Possible Malfunctions Mögliche The table below contains descriptions of possible causes and solutions to malfunctions or errors during operation of the appliance. When malfunction cannot be removed, contact the technical service. At the temperature and time display on the control panel, the triggered alarms are shown.

  • Page 72: Disposal

    Disposal Alarm/Mess Description Situation Solution E006- Motor alarm 2 Thermal processing If alarm persists, interruption, contact the service Motor company automatic operation protection 2 reactivation E030- Too high an Thermal processing Check ventilation, air electronics interruption, filters, operation of Board fans and components chamber automatic operation...

This manual is also suitable for:

Silversteam-k 10110dSilversteam-k 10110drsSilversteam-k 18110dSilversteam-k 18110drs117262117263 ... Show all

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