Bartscher Silversteam-K 6110DRS Manual page 36

Thermal Processing Mode: Convection, Steam or Mixed
Setting Thermal Processing Temperature
By pressing key 3 (Fig. 10) you can set the oven chamber temperature. The
temperature that can be set varies depending on the selected thermal processing
method.
Setting Timer / Thermal Core Probe / Delta-T
EN
Fig. 12
4a
4b
6a
6b
34 / 70
Thermal processing
with thermal core
probe
ΔT thermal
processing mode
Discharge valve
closed
Discharge valve
opened
Having selected the thermal processing
mode, you can prepare food in 'timed'
mode or using the thermal core probe.
By pressing key 5 (Fig. 12) you can set the
timer (Countdown). The time is indicated
in minutes format (1h 30' = 90 minutes).
When the time elapses, an acoustic signal
sounds and thermal processing stops.
If the time has not been set, thermal
processing will take place in 'infinity' mode
(INF); the appliance will continue to
process until the operator intervenes
manually to stop thermal processing.
Instead, in the case of thermal processing
with the thermal core probe, it is possible
to choose between the thermal probe (4a)
and ΔT thermal processing (4b). Switching
between these modes allows the product
to be prepared more accurately.
More information is provided in section
'Thermal Core Probe and ΔT Thermal
Processing Mode'.
Setting Humidity Discharge Valve
Only in Convection thermal processing
mode, it is possible to manually open (6b)
or close (6a) the humidity discharge valve.
When it is opened, the humidity present in
the oven chamber is evacuated, thus
allowing the oven chamber, and therefore
the product, to dry.
Press key 6 (Fig. 12) to open or close the
discharge valve.
Operating Instruction
117262