Bartscher Silversteam-K 6110DRS Manual page 60

Thermal Core Probe and Thermal Processing in ΔT Mode
Positioning the Probe
Thermal core probe detects the temperature in a point
located in proximity of the probe.
The probe should be inserted in a way making it
possible to locate the probe in the product's centre, in
its larger (thickest) part.
Thermal Processing in ΔT (Delta-T) Mode
The ΔT function is used mainly for slow, low
temperature thermal processing.
In ΔT mode, instead of setting the temperature in the
oven chamber, you set the temperature that the
appliance must maintain constant between the product
core and the oven chamber.
As the core temperature rises, the temperature in the oven chamber will increase
EN
concurrently.
While using ΔT function, it is necessary to use the thermal core probe.
Temperature recommended for ΔT thermal processing is in the range of 15 °C
to max. 30 °C.
Core Temperature
Food product
58 / 70
Red meat
Veal, pork, white meat
Poultry
Boiled and braised meat
Thermal
processing
process
rare
medium rare
well done
well done
well done
well done
Fish well done
Operating Instruction
Fig. 41
Core temperature
50 °C
60 °C
70 °C
70 °C
80 °C – 90 °C
80 °C – 90 °C
80 °C – 90 °C
117262