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Prior to operation, clean the appliance and its equi pment accor ding to instr ucti ons in s ecti on 6 'Cl eaning'. M ake s ure no wat er enters elec tric install ati on and c onnection box. Then thor oug hl y dr y the appliance and the entire equipment.
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Ins ert the bottom c over into the applianc e. The c over acts as a spac er between the heating element and l eft-over food tray.
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Carefull y i nser t the c onnection box with the heati ng element at the bac k edge of the applianc e. A pin in the bottom part of t he c onnecti on box must enter a hol e in the mai n applianc e. T his way the connec tion box is properly mounted.
RecipeTuner Interface
EN
Fig. 29
Function of Interfaces
Roasting: allows modification of thermal processing of a product. It is assumed that
the thermal processing is executed, on average, at 60 °C in the core. The following
settings are available (starting from the left): 'rare', 'medium-rare', 'medium',
'medium-well done', and 'well done'.
Browning: Product browning can be modified on 5 different levels from the lightest
(on the left), to the most intense (on the right).
Humidity: When brazing dishes, it refers to the residual humidity of the product at
the end of thermal processing.
Dough rising: It is possible to add various degrees of dough rising (20 minute
phases) and then perform automatic 'Dough rising' and 'Roasting' program.
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Once a thermal processing program has
been opened, it can be modified simply by
using RecipeTuner interfaces.
Depending on the type of the selected
roasting, you may easily change the
product roasting process, crusting,
fermentation level, etc.
The RecipeTuner function is available for
factory-set thermal processing programs
and newly created programs.
The Recipe Tuner system recognises the
phases to be modified in order to meet
roasting process requirements.
Operating Instruction
117262
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