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Temperature Maintaining Mode (HOLD)
EN
Fig. 15
36 / 70
The 'Hold' mode is purposed for
maintaining the products at a hygienically
safe temperature(> 65°C) without product
core thermal processing point changing.
This mode is usually used at the end of
night time thermal processing to maintain
the prepared products in the right
temperature until the user returns.
In 'Hold' mode, by default, humidity is
factory-set at 20% and the fan speed at 1.
For effective temperature maintenance, it
is recommended not to modify fan speed
in this mode.
1. In the case of roasted products, the
humidity setting is recommended to be
set between 20% and 35%, and in the
case of brazing or stewing — between
90% and 100%.
2. To modify the phase in the 'Hold'
mode, press the thermal processing
mode key (2, Fig. 10) and select HOLD
symbol (Fig. 15).
Operating Instruction
117262
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