Bartscher 162913 Instruction Manual
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Bartscher 162913 Instruction Manual

Induction deep fat fryer 8l/2x8l
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162913 / 8L
162914 / 2 x 8L
Original-Gebrauchsanleitung
V1/0417

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Summary of Contents for Bartscher 162913

  • Page 1 162913 / 8L 162914 / 2 x 8L Original-Gebrauchsanleitung V1/0417...

  • Page 2: Table Of Contents

    5. Installation and operation ..................35 5.1 Installation ......................35 5.2 Operation ......................37 6. Cleaning ........................41 7. Possible Malfunctions .................... 43 8. Waste disposal ......................44 Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...

  • Page 3: Safety

    Read this instruction manual before using and keep them available at all times! This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.

  • Page 4: Safety Instructions

    HOT SURFACE! This symbol is a warning that the device surface is hot when in use. Ignoring this warning may result in burns! CAUTION! Magnetic field! This symbol informs that the magnetic fields occurring during the device operation may cause interference. CAUTION! This symbol highlights dangerous situations which could lead to light injuries, or damage, malfunction, and/or destruction of the device.
  • Page 5  Do not leave the device unattended during operation since there might occur malfunctions which could result in over- heating of the oil. In case of high temperatures oil might ignite.  Prevent access of children to the package materials like plastic bags and foamed polystyrene elements.
  • Page 6  Do not lay the cable over carpets or heat insulations. Do not cover the cable. Keep away the cable from operating range and do not dunk it into water.  Inspect the power cable regularly for damage. Never use the device if the cable is damaged.
  • Page 7  Also after switching off, the frying oil/fat remaining in the basin remains hot for some time. Before cleaning or moving it to another place oil must cool down first. Hot oil/fat splashes or explosions may cause burns at hands, arms and face! ...

  • Page 8: Proper Use

    WARNING! Fire or explosion hazard! Follow the safety instructions listed in order to avoid the hazard:  Never operate the device near combustible, easily flammable materials (e.g. petrol, spirit, alcohol etc.). They evaporate through heating and in case of contact with ignition sources deflagrations can occur which can lead to serious personal injuries and property damages.

  • Page 9: General Information

    2. General information 2.1 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.

  • Page 10: Transport, Packaging And Storage

    3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.

  • Page 11: Technical Data

    4. Technical data 4.1 Overview of parts 162913 Main device Control box with heating element Control box with temperature sensor Control panel Basin Perforated metal sheet Oil drain tap Feet (4) Lid with handle Oil and dirt filter (fan filter)
  • Page 12 162914 Main device Basin (2) Frying basket with handle (2) Control box with temperature sensor Control panel Feet (4) Oil drain tap (2) Lid with handle (2) Perforated metal sheet (2) Oil and dirt filter (fan filter) (2) - 33 -...

  • Page 13: Technical Specification

    W 180 x D 215 x H 140 mm (inner) Weight: 0.70 kg Code-no.: 162917 4.2 Technical specification Name Induction deep fat fryer 8L 162913 Code-no.: Stainless steel; Material: Heating element: copper  Heating element: Induction coil  protective thermostat (overheating protection) ...

  • Page 14: Installation And Operation

    Name Induction deep fat fryer 2 x 8L 162914 Code-no.: Stainless steel; Material: Heating element: copper  Heating element: Induction coli  protective thermostat (overheating protection)  Oil drain tap (2)  ON/OFF switch Realization:  Indicators: 2 heating indicators and 2 indicators for keeping temperature ...
  • Page 15  Never place the device on the flammable surfaces.  You must not position the device near open fireplaces, electric ovens/arc furnaces, furnaces/electric heaters or other heat sources.  Never place the device at the edge of a table to avoid accidents. ...

  • Page 16: Operation

    5.2 Operation CAUTION! The deep fryer can only be used by individuals who have been instructed in the proper use of the device and dangers that may arise during the frying process. Prepare the device  Remove the lid and take out the frying basket and the perforated metal sheet out of the device.
  • Page 17 Tips regarding the use of oil or fat in blocks  Use appropriate oil for frying (e.g. vegetable, sunflower, groundnut oil etc.) or fat in blocks. Note: Melt the fat in blocks in a separate pan before pouring it to the oil basin! ...
  • Page 18 Frying of food  Connect the device to the single grounded socket.  Turn the device on with use of ON/OFF switch. The green indicator integrated with the switch will come on. CAUTION! In order to ensure the presence of oil in the basin, first turn the temperature controller to “OFF”...
  • Page 19  Slowly dip the basket in the oil using a fixed handle, place it on the perforated metal sheet and start frying.  When the frying is finished, carefully lift the basket, hang it on the rail located at the control box and leave to drip.

  • Page 20: Cleaning

    NOTE! Remove used frying oil/fat with care for environment and according to the valid regulations. Overheating protection mechanism  In case of accidental engaging of the deep fat fryer without frying oil in the basin or without sufficient amount of frying oil in the basin, the device automatically shuts down after reaching the temperature of ca.
  • Page 21 o Clean the device regularly. o Remove the lid and take out the frying basket from the basin. o Pour out the cooled frying oil through the oil drain tap to the appropriate container. Follow the instructions in the section “Replacement and removal of frying oil” on page 40.

  • Page 22: Possible Malfunctions

    7. Possible Malfunctions In case of malfunction, disconnect the device from its power source. Before contacting the service or sales agent, verify - based on the table below - whether it is possible to eliminate disruption in operation. Problem Cause Solution ...

  • Page 23: Waste Disposal

    Utilization of the stale frying oil Please, remove the used frying oil / fat with due care for the environment and in accordance with all applicable local regulations. Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0...

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162914

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